Everyday Ayurveda with Kate

• 56. Beyond Kitchari: Real-World Ayurvedic Meals for Busy Lives

  Cookbook author and Ayurvedic educator Claire Ragozzino joins Kate to talk about real Ayurvedic eating—beyond dogma and into daily life. They explore how routine and relaxation transform digestion, why many of us actually need more nourishment (not less), and how an omnivorous approach can be deeply aligned with Ayurvedic principles. Claire shares how she meal-preps on Kauaʻi, why porridges and stews are her anchors, and how sourcing food locally (and ethically) connects us back to the ecosystems we live in. In this episode: Claire’s path to Ayurveda: from teen digestive struggles and raw food detours to classical texts and real nourishment. The “omnivore” conversation: how meats, dairy, and grains fit into Ayurvedic energetics; why diversity matters. Routine + relaxation: the two most important (and most overlooked) Ayurvedic keys to digestion. Pantry & prep: glass-jar spices, grains/legumes/seeds, weekly sauces, and Instant-Pot strategies. Sourcing food well: CSAs, farmers’ markets, hunting culture on Kauaʻi, and paying attention to place. Bioregional cooking: translating rasa/virya/vipāka to your local ingredients. When beans don’t love you back: what to do when kitchari isn’t medicine for your body. Books that inspire: living traditions, local food systems, and staying curious. Guest Bio Claire Ragozzino is a writer, photographer, and Ayurvedic educator based on Kauaʻi. Author of Living Ayurveda (Shambhala/Roost), she brings a background in sociocultural anthropology and years in the kitchen to make Ayurveda practical, beautiful, and doable. Her forthcoming book, The Omnivore’s Ayurveda Cookbook, explores classical Ayurvedic nutrition for modern eaters—embracing diversity, local sourcing, and food that truly nourishes. Claire teaches cooking classes, leads cleanses, and shares recipes and resources on her website. Resources & Links (as referenced in the conversation) https://vidyaliving.com https://www.instagram.com/claireragz/ https://www.facebook.com/VidyaLiving/ Books mentioned: Living Ayurveda; The Omnivore’s Ayurveda Cookbook (forthcoming) Also referenced: Dr. Lad’s primer; “Eat Wheat” by Dr. Douillard; Animal, Vegetable, Miracle by Barbara Kingsolver Kate’s books and programs: healwithkate.org Call to Action Try this: Pick one meal this week to anchor with the six tastes—salt, pepper, and lime on top of a warm grain or stew. Notice how you feel. Share your takeaways: Tag @healwithkate and tell us your number-one kitchen tweak from this episode. Subscribe & review: Your reviews help more people find real-world Ayurveda. Join the newsletter: Simple seasonal tips at healwithkate.org. Health Disclaimer: The information shared on Everyday Ayurveda with Kate is for educational purposes only and is not a substitute for medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider before making changes to your diet, supplements, or wellness routine. Connect with Kate: https://www.healwithkate.org Women's Health Collection: https://courses.ayurvedicliving.institute/collections/womens-healthhttps://courses.ayurvedicliving.institute/products/courses/copy-of-fall-community-cleanse-2024 Thanks to our Sponsors: Osi Oils. These handcrafted, organic oils are rooted in Ayurvedic tradition and thoughtfully formulated to support your skin, your senses, and your dosha.  Get 20% off at https://www.osioils.com/?ref_cca=kateodonnell with the code AYURVEDA20. Acknowledge, makers of full-spectrum hemp tinctures grown on a regenerative organic farm. Try the Sleep tincture with code KATE30 for 30% off your 1st order at https://acknowledge.co

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• 55. Fix Dry Skin the Ayurvedic Way: Oils, Scrubs, and Warm Hydration

  Dry skin showing up already? In this solo, Kate shares Ayurveda’s whole-body approach to dryness—how to exfoliate without stripping, why oiling before a hot shower matters, which fall oils absorb best, and how to hydrate at the cellular level with hot water, soups, and a simple evening milk tonic. Plus, the once-a-week mung bean body scrub (with a cleanup hack) that makes a big difference when you’re feeling “lizardy.” What You’ll Learn If it’s dry on your skin, assume dryness is present system-wide. External care: dry brush vs. mung scrub; oil before shower; minimal soap; ear + nose oiling; sesame/almond/sunflower/jojoba blends for fall. Internal care: hot water sips; soupy, stewy meals; ghee/olive/avocado/hemp/flax (don’t heat hemp/flax); evening milk tonic with spices + a little ghee. Weekly reset: 15-minute whole-body mung bean “mask” + towel/tablecloth trick. How-To (quick) Most days: light dry brush → warm oil before hot shower → minimal soap → pat dry. Weekly: oil → gentle mung paste scrub → rest 15 min → wipe off most paste → quick rinse. Eat your hydration: soups/stews; add a teaspoon of ghee per meal for a week, then reassess. Resources mentioned Abhyanga basics, garshana gloves, mung bean scrub, evening milk tonic ideas, seasonal oil swaps (see resources at Heal with Kate). Call to Action Try the oil-before-shower routine for one week and tell us how it went—tag @healwithkate. Share this with a friend who’s already feeling “lizardy.” Health Disclaimer The information shared on Everyday Ayurveda with Kate is for educational purposes only and is not a substitute for medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider before making changes to your diet, supplements, or wellness routine. Connect with Kate: https://www.healwithkate.org Women's Health Collection: https://courses.ayurvedicliving.institute/collections/womens-healthhttps://courses.ayurvedicliving.institute/products/courses/copy-of-fall-community-cleanse-2024 Thanks to our Sponsors: Osi Oils. These handcrafted, organic oils are rooted in Ayurvedic tradition and thoughtfully formulated to support your skin, your senses, and your dosha.  Get 20% off at https://www.osioils.com/?ref_cca=kateodonnell with the code AYURVEDA20. Acknowledge, makers of full-spectrum hemp tinctures grown on a regenerative organic farm. Try the Sleep tincture with code KATE30 for 30% off your 1st order at https://acknowledge.co

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• 54. Ayurveda in the Kitchen: Seasonal Hydration, Food Combining & Fall Cooking

  Author and teacher Kate O’Donnell sits down with Mysore-based cook and educator Sahana Murthy to explore seasonal eating, real hydration, and the quiet genius of traditional South Indian cooking. You’ll learn why soupy meals hydrate better than constant water chugging, when to lean on salted buttermilk (and when not to), how to make coriander “coffee” to cool excess pitta, and why food combining matters for digestion. Sahana shares travel hacks, fall-friendly meals, and a simple approach to cooking that nourishes more than it performs. What You’ll Learn Hydration, actually: Why soups, dals, and stews “hold” hydration better than plain water; when salted buttermilk helps—and when to skip it. Coriander “coffee”: A cooling, pitta-pacifying alternative to coffee, made by roasting and brewing coriander seeds; delicious with milk and a touch of jaggery. Seasonal smarts: How fall’s dryness calls for more oils, squashes, and cooked foods. Why spicy heat belongs more to true winter. Food combining basics: Traditional pairings (like ash gourd + beans) that support agni and what to avoid if you run hot or feel heavy. North vs South Indian: Why restaurant-style North Indian can feel heavy for many, and how lighter South Indian staples (idli, lemon rice, mung dal) digest more cleanly. Travel toolkit: Simple routines for dry climates—abhyanga (oil massage), triphala (when appropriate), and choosing lighter restaurant options. About Our Guest — Sahana Murthy Sahana is a Mysore-based cooking teacher and founder of a home-grown kitchen project that blends traditional South Indian recipes with practical Ayurvedic wisdom. Raised in a family steeped in Ayurveda, she teaches in-person classes in Mysore, cooks for retreats, and offers periodic live online sessions. Her work centers on food as nourishment, balance, and vitality—not performance. Mentioned in the Episode Coriander “Coffee” (cooling, pitta-friendly): roast whole coriander seeds to a dark hue, grind, then brew like tea; enjoy plain or with milk and a touch of jaggery. Salted Buttermilk (Chaaz/Neer Mor): 1 part plain yogurt to ~4 parts water; churn until very thin; add a pinch of salt and a little asafoetida. Prefer midday in hot weather. Kate’s books for methods and recipes referenced: Everyday Ayurveda Guide to Self-Care — buttermilk & hydration guidance The Everyday Ayurveda Cookbook — dals, kitchari, seasonal meals Everyday Ayurveda for Women’s Health — contributions from Sahana on black sesame balls Resources & Links Kate O’Donnell & books: healwithkate.org Sahana’s IG: https://www.instagram.com/rasayanamysorekitchen?igsh=MWN1c2MwOTJxMG42aA== Sahana’s Website: https://www.rasayanamysorekitchen.com/about Call to Action Try the coriander coffee this week—swap one caffeinated beverage and notice the difference. Make one soupy lunch (dal, rasam, or brothy veggies) on three days this week and track energy + digestion. Share your results: tag @healwithkate so we can cheer you on. Health Disclaimer The information shared on Everyday Ayurveda with Kate is for educational purposes only and is not a substitute for medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider before making changes to your diet, supplements, or wellness routine. Connect with Kate: https://www.healwithkate.org Women's Health Collection: https://courses.ayurvedicliving.institute/collections/womens-healthhttps://courses.ayurvedicliving.institute/products/courses/copy-of-fall-community-cleanse-2024 Thanks to our Sponsors: Osi Oils. These handcrafted, organic oils are rooted in Ayurvedic tradition and thoughtfully formulated to support your skin, your senses, and your dosha.  Get 20% off at https://www.osioils.com/?ref_cca=kateodonnell with the code AYURVEDA20. Acknowledge, makers of full-spectrum hemp tinctures grown on a regenerative organic farm. Try the Sleep tincture with code KATE30 for 30% off your 1st order at https://acknowledge.co

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• 53. What To Eat When You Don’t Know What To Eat: Fast Ayurvedic Meals For Fall

  Feeling hungry, unprepared, and tempted by the snack cabinet? In this solo episode, Kate shares her real-life Ayurvedic plan for those “what do I eat?” moments—especially in fall. You’ll learn easy, grounding meals that come together quickly: 15-minute dals and greens, creamy porridges, tortillas with eggs or beans, “eggs + greens” anytime meals, and the evening hot-milk ritual for deep sleep. You’ll also hear Kate’s minimal prep habits (chia soaks, toasted pepitas, soaked almonds) that make fast meals possible, plus exactly how she navigates cheese, grains, fats, and variety without stress. What You’ll Learn Why perfection isn’t required: whole-food choices that work in real life The two-meal rhythm Kate uses most days (mid-morning + early evening) The “fast soup” formula: split moong or red lentils + 1 green + tempering Breakfast done: soaked grain porridge with spices, nuts, and ghee Tortilla magic: corn or almond-flour tortillas with cheese/eggs/beans/greens The anytime fallback: eggs + Swiss chard (or kale) Smart add-ons: toasted pumpkin seeds, fresh parsley/cilantro, coconut milk Nighttime comfort: spiced hot milk with almonds/dates to ground and sleep Gentle notes on cheese (goat vs cow) and why spice matters for digestion Minimal prep that changes everything: soak, toast, and keep greens on hand This episode includes A Reality check: Ayurveda without the perfection pressure Great Morning moves: soak chia; soak grains; simple porridge build Fast lunch/dinner: 20-minute dal + one green + tempering Snack strategy: keep “crunch” small; use toasted pepitas instead Tortilla & egg ideas: huevos-ish, beans, quick greens, simple sauces Eggs + greens: one-pan, spiced, eaten plain or with toast/tortilla Protein treats: almond-flour cookies as warm, quick add-ons Evening nightcap: spiced milk variations that truly satisfy Prep mindset: soak, toast, stock tortillas and fast-cooking greens Quick Recipes (mini blueprints) 15-Minute Dal & Greens Rinse red lentils or yellow split moong. 1 cup dal + 4 cups hot water, bring to boil with fall spice mix + ginger. Add 1 chopped veg (Swiss chard stems early; leaves at end). Simmer ~20 min; temper ghee + mustard + cumin; salt; black pepper. Breakfast Porridge Soak oats or quinoa; cook with water + splash canned coconut milk. Spice with cardamom, cinnamon, ginger; add teaspoon ghee; top with nuts. Tortilla Stack Warm corn or almond-flour tortillas with cheese (optional). Add fried egg or beans; salsa or simple aioli; quick Swiss chard toss. Eggs + Greens Sauté Swiss chard in ghee; add whisked eggs + spice; cook till set. Spiced Evening Milk Warm milk of choice with cinnamon, cardamom, ginger; option: turmeric, honey/maple, blended almonds/dates; whisk in a little ghee if needed. Resources & Relevant Links Kate’s books & recipes: healwithkate.org Ayurvedic Living Institute programs & community: ayurvedicliving.org Basic pantry: split moong (mung dal), red lentils, ghee, coconut milk, Swiss chard, pumpkin seeds, tortillas (corn/almond-flour), chia seeds, ginger, cinnamon, cardamom Call to Action Try one “emergency meal” this week and tell Kate your favorite variation. Join Kate on Instagram @kateodonnellayurveda and share your bowl. Subscribe, rate, and review Everyday Ayurveda with Kate to support the show. Get on the newsletter for recipes and seasonal practices: healwithkate.org Health Disclaimer: The information shared on Everyday Ayurveda with Kate is for educational purposes only and is not a substitute for medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider before making changes to your diet, supplements, or wellness routine. Connect with Kate: https://www.healwithkate.org Women's Health Collection: https://courses.ayurvedicliving.institute/collections/womens-healthhttps://courses.ayurvedicliving.institute/products/courses/copy-of-fall-community-cleanse-2024 Thanks to our Sponsors: Osi Oils. These handcrafted, organic oils are rooted in Ayurvedic tradition and thoughtfully formulated to support your skin, your senses, and your dosha.  Get 20% off at https://www.osioils.com/?ref_cca=kateodonnell with the code AYURVEDA20. Acknowledge, makers of full-spectrum hemp tinctures grown on a regenerative organic farm. Try the Sleep tincture with code KATE30 for 30% off your 1st order at https://acknowledge.co

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• 52. How to Find the Right Ayurvedic Practitioner for Your Health Needs

  In this episode of Everyday Ayurveda with Kate, Kate O’Donnell sits down with Ayurvedic doctor and podcast host Sasha Bershadsky for an eye-opening look at how Ayurveda is taught, practiced, and evolving in the United States. Many listeners ask: What’s the difference between an Ayurvedic health counselor, practitioner, and doctor? How do you know who to see—and for what kind of health concerns? What kind of training do Ayurvedic doctors in the U.S. actually receive? Will insurance ever cover Ayurvedic care? Sasha shares her remarkable journey from the corporate advertising world in New York City to eight years of Ayurvedic study, culminating in her doctoral certification with Kerala Ayurveda Academy. She explains the sacrifices and courage it took to commit fully to Ayurveda, and why she believes integration with Western medicine is the future. This conversation is a must-listen if you are: Considering a career in Ayurveda Wondering what level of practitioner is right for you Curious about how Ayurveda is being standardized in the U.S. Seeking guidance on what to look for when choosing an Ayurvedic professional What You’ll Learn in This Episode: The differences between counselors, practitioners, and Ayurvedic doctors What Ayurvedic education looks like today in the U.S. How Sasha balanced freelance corporate work while studying Ayurveda The role of courage, faith, and sacrifice in following a calling Practical tips for finding the right Ayurvedic practitioner How Ayurveda could integrate with Western medicine in the future Connect with Sasha Bershadsky: Website: https://www.ojasoasis.com Podcast: Ojas Oasis : https://podcasts.apple.com/us/podcast/ojas-oasis-ayurvedic-wisdom-and-healing/id1615242839 Instagram: https://www.instagram.com/sashabershad/ Suggested Resources & Links: National Ayurvedic Medical Association (NAMA) Practitioner Directory: https://www.ayurvedanama.org Kerala Ayurveda Academy: https://www.keralaayurveda.us California College of Ayurveda: https://www.ayurvedacollege.com Health Disclaimer The information shared on Everyday Ayurveda with Kate is for educational purposes only and is not a substitute for medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider before making changes to your diet, supplements, or wellness routine. Connect with Kate: https://www.healwithkate.org Women's Health Collection: https://courses.ayurvedicliving.institute/collections/womens-healthhttps://courses.ayurvedicliving.institute/products/courses/copy-of-fall-community-cleanse-2024 Thanks to our Sponsors: Osi Oils. These handcrafted, organic oils are rooted in Ayurvedic tradition and thoughtfully formulated to support your skin, your senses, and your dosha.  Get 20% off at https://www.osioils.com/?ref_cca=kateodonnell with the code AYURVEDA20. Acknowledge, makers of full-spectrum hemp tinctures grown on a regenerative organic farm. Try the Sleep tincture with code KATE30 for 30% off your 1st order at https://acknowledge.co

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