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Three Food Memories

Savva Savas
Three Food Memories
Último episodio

205 episodios

  • Three Food Memories

    Jeremy Fernandez, ABC News presenter

    02/03/2026 | 56 min
    "What is life without food and music?" - Jeremy Fernandez

    In this episode of Three Food Memories you'll meet dazzling ABC News presenter and journalist, Jeremy Fernandez. On Jeremy's menu is: Amachi's biryani, rainbow smoothies, and birthday cake brilliance. 
    Sides include: piloting dreams, Rosa Parks moments, and Jeremy's favourite recipe books so you never mess up a cake again. 
    Jeremy's social cause is Twenty 10 - twenty10.org.au, who help young LGBTIQA+ people build community and find safety through diverse social support programs. They provide life-saving housing, counselling, care-coordination & peer-support services as well as training programs and resources. 
    Send a text
    To find out more about the project and Savva - head to threefoodmemories.com
    Insta - @savvasavas @threefoodmemories

    Email us at [email protected], we'd love to hear from you!

    TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.
  • Three Food Memories

    🍛Jeremy Fernandez (bite-sized) 🍓

    02/03/2026 | 8 min
    On ABC Newsreader Jeremy Fernandez's menu is: Amachi's biryani, rainbow smoothies, and birthday cake brilliance. 
    If you enjoyed this - tell someone you think will love it to, and be sure to listen to the full episode, out tomorrow!

    Send a text
    To find out more about the project and Savva - head to threefoodmemories.com
    Insta - @savvasavas @threefoodmemories

    Email us at [email protected], we'd love to hear from you!

    TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.
  • Three Food Memories

    Sir Issac Eatsalot Martin, food critic

    23/02/2026 | 46 min
    "10 minutes I'm out of the room. I walk back into the room holding a coffee and the doctors have my son in their hand." - Issac Martin
    In this episode of Three Food Memories, you'll meet food critic and creator Sir Issac Eatsalot. 
    On Issac's menu is: baked good for mum, late night snack packs in Western Sydney, and Macca's on Christmas Day.
    Sides include: discovering your purpose, step-parenting in your twenties, and the pros and cons of being a critic. 
    Issac's social cause is Mullets for Mental Health - mulletsformentalhealth.org.au. Grow a mullet and raise funds to help fund crucial mental health research and support services at Black Dog Institute.
    If you loved this episode - please tell your friends and pass it on! 
    Send a text
    To find out more about the project and Savva - head to threefoodmemories.com
    Insta - @savvasavas @threefoodmemories

    Email us at [email protected], we'd love to hear from you!

    TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.
  • Three Food Memories

    🥙Issac Eatsalot (bite-sized) 🍔

    22/02/2026 | 9 min
    On food reviewer Issac Eatsalot's menu: Baked good for mum, late night snack packs in Western Sydney, and Macca's on Christmas Day - why? You'll have to listen to find out. 
    If you enjoyed this - tell someone you think will love it to, and be sure to listen to the full episode, out tomorrow!

    Send a text
    To find out more about the project and Savva - head to threefoodmemories.com
    Insta - @savvasavas @threefoodmemories

    Email us at [email protected], we'd love to hear from you!

    TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.
  • Three Food Memories

    Emily Maitlis, British journalist

    16/02/2026 | 40 min
    "We've got to ask much bigger questions about what Epstein got away with, how many people were entangled into that web" - Emily Maitlis 
    In this episode of Three Food Memories, you'll meet British journalist Emily Maitlis. The woman that did "that" interview with the former Prince Andrew. 
    On Emily's menu is: Home-made pesto and a bright green birthday cake, Sabsi in Iran a decade ago, and a surprising third food memory that she's been thinking about ever since she tasted it in California.
    Sides include: an unfulfilled hairdressing career, a childhood filled with cartwheeling, a delicious post-wedding Chinese meal - oh, and of course, Snoopy. 
    Emily's social cause is AllChild - allchild.org which supports communities in underserved neighbourhoods across the UK to help children and young people build the social, emotional, and academic skills they need to flourish.
    If you loved this episode - please tell your friends and pass it on! 

    Send a text
    To find out more about the project and Savva - head to threefoodmemories.com
    Insta - @savvasavas @threefoodmemories

    Email us at [email protected], we'd love to hear from you!

    TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

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Acerca de Three Food Memories

The things you find out when you ask people about their food memories can be soulful, spicy, sensational, sour, and sublime. Often you'll discover something you never knew about the person you asked - and this is what the Three Food Memories podcast is about, how every food memory is linked to a moment in time. Three Food Memories is hosted by Savva Savas, dad of twin boys, entrepreneur, caterer, and creator. In each episode Savva chats with a guest who shares three food memories and a social cause close to their heart, revealing far more about themselves than what they’ve tasted.Be prepared for some hilarious and otherwise never-heard-before stories, and if you love listening - please tell your friends (and like, subscribe, and follow for all the goodness!)
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