
Last Orders
29/12/2025 | 52 min
It's been a tricky year for many hospitality businesses; Will Bain hears from a panel of pub and restaurant owners to look back - and forwards - on how they've been handling trade.In an exclusive interview, the boss of Puregym tells Wake Up to Money that pharmaceutical companies and health professionals need to be clearer on the need for exercise alongside weight-loss drugs.And with Christmas out of the way, a returns handler for major retailers gives us the inside detail of what people are sending back this year.

Tax relief and Christmas peak
24/12/2025 | 51 min
We gauge reaction to the u-turn on the inheritance tax hike on farms & business assets. Will Bain also reflects on a massive year for Birmingham's bins - following ongoing strike action from refuse workers in the city. And as almost 13 million shoppers try to bag a last minute gift for their loved ones, we head to one shopping centre in Liverpool.

Defence delays
23/12/2025 | 52 min
Following a delay to the Defence Investment Plan, what does the lack of certainty mean? Will Bain also looks into the ongoing impact of botched insulation installed in peoples homes under a government scheme. And as we step into Christmas, it's a busy time for butchers.

Room at the Inn?
22/12/2025 | 27 min
How has this Christmas worked out for the hospitality business? Will Bain talks festive trade with a hotelier. Also, we talk about some new research into the jobs market ... AND, if you've left your Christmas shopping to the last minute, we have help at hand. A personal shopper gives us some tips on late buys.

Better Rate Than Never?
19/12/2025 | 51 min
After the second monthly inflation figure in a row came in lower than expected and the Bank of England cut interest rates this week, Will Bain is joined by our weekly panel to look at what it means for businesses and the economy.As we get ever closer to the 25th of December, we'll hear about what impact the rising cost of a Christmas dinner is having.Plus, on 'Mad Friday', potentially one of the busiest nights for hospitality businesses of the year, one owner tells us how he's preparing for it.



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