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Kitchen Chat Podcast Archives - Kitchen Chat

Kitchen Chat
Kitchen Chat Podcast Archives - Kitchen Chat
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  • Le Manoir aux Quat’Saisons: A Culinary Fairytale
    “The garden is the canvas, and we take all our inspiration from the garden and the seasons.” Executive Chef Luke Selby Embark on a journey with host Margaret McSweeney to one of the most exceptional luxury resorts in the world for a truly special edition of Kitchen Chat®: A Taste of Luxury, History, and Hospitality.… The post Le Manoir aux Quat’Saisons: A Culinary Fairytale appeared first on Kitchen Chat.
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  • MacCallum House: A Gem In Mendocino
    Let’s explores the heart of Mendocino, California, and discover a true gem: the MacCallum House. This isn’t just a hotel; it’s a living piece of history, nestled in the heart of downtown, yet just a stone’s throw from the dramatic Mendocino Headlands and the crashing Pacific. On this Kitchen Chat episode, Margaret McSweeney steps inside… The post MacCallum House: A Gem In Mendocino appeared first on Kitchen Chat.
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  • Fathers & Daughters Cellars: A Sip of Family Legacy
    This episode of “Kitchen Chat” journeys to the scenic Anderson Valley on the Mendocino Coast, where we discover the story of Fathers & Daughters Cellars, a winery born from a father’s passion and a daughter’s shared dream, now a multi-generational family venture. “It’s pretty special to ‘Taste at the Top,’” and this episode offers a… The post Fathers & Daughters Cellars: A Sip of Family Legacy appeared first on Kitchen Chat.
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  • Cristina Ferrare: The Model Kitchen
    Today, we have the privilege of welcoming a living legend, the woman who has redefined what it means to be a multifaceted icon – the gorgeous and glamorous Cristina Ferrare! From supermodel to cookbook author, actress to television host, Cristina has captivated audiences for decades. Now, in addition to a return to international supermodel work,… The post Cristina Ferrare: The Model Kitchen appeared first on Kitchen Chat.
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  • Stanford Inn By the Sea: A Delicious Taste of Wellness and Sustainability at the Only Vegan Hotel in North America
    In this episode, we embark on a sojourn to the breathtaking Mendocino coast, dramatic cliffs, whispering redwoods, and the understated luxury of  eco-elegance of the Stanford Inn By The Sea: Historic Farm and Eco-Resort. Here, amidst nature’s grandeur, we discover a sanctuary of sustainability, a haven where impeccable hospitality intertwines with a deep reverence for… The post Stanford Inn By the Sea: A Delicious Taste of Wellness and Sustainability at the Only Vegan Hotel in North America appeared first on Kitchen Chat.
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