This week on Food Talk with Mike Colameco, Mike is joined by "sommelier with a punk rock past" Christina Fuhrman, Wine & Service Director at Piora in New York's West Village, Ernest Lepore of the famous Italian bakery Ferrara, and Lisa Suriano, founder and CEO of Veggiecation, which promotes and educates communities on the health benefits of vegetables and how to prepare them in simple, unique, affordable, and most importantly, delicious ways.
--------
1:01:07
Episode 114: Long Island Wine, pt. 2
On this week's Food Talk with Mike Colameco, Mike revisits the Long Island wine country via a selection of single-style-focused vineyards.
--------
1:01:10
Episode 113: Long Island Wine
This week on Food Talk with Mike Colameco, Mike is joined in the studio by Kelly Koch of Macari Vineyards and Alicia Ekeler-Valle of Lieb Cellars to talk about the venerable wine country of...Long Island, New York.
--------
52:31
Episode 112: At Balthazar & Lois
On the season premiere of Food Talk with Mike Colameco, Mike first welcomes Shane McBride, Executive Chef of Balthazar, and Reggie Nadelson, author of the new book At Balthazar: The New York Brasserie at the Center of the World. Having covered restaurants and food for decades on both sides of the Atlantic, Nadelson recounts the history of the French brasserie, and how Keith McNally reinvented the concept for New York City.
After the break, Phoebe Connell and Nora O'Malley talk about their adjacent beer store, wine store, and wine bar on Avenue C (aka Loisaida Avenue) in Alphabet City.
--------
1:03:47
Episode 111: Weed Talk
On the season finale of Food Talk with Mike Colameco, it's a 4/20 celebration (mostly), featuring Cheri Sicard, an LA-based cookbook author and frequent High Times edibles columnist, John Whiteman of Wana Edibles in Colorado, baker Peggy Moore of Love's Oven in Colorado, and Bill Samuels, Jr., Chairman Emeritus of Maker's Mark. Also sitting in is mystery guest co-host "Henry" aka Daniel Sklaar of Fine and Raw chocolates.
Chef and industry insider Mike has spent his entire career working in the food business. In this one hour program he'll pick up where he left off at his previous New York based AM talk radio gig. Each hour is a stand alone multi-themed program featuring live interviews with a myriad of guests. He'll talk shop with chefs, restaurateurs, cook book authors and food writers, with discussions around ingredient sourcing, cooking, baking, wine, equipment, mixology, beer, farming, foraging, fisheries, sustainability, chocolate, food trends, travel, diet, health, music and his take on the many restaurants he frequents.
España