Self Sufficient Gardening with Mark Valencia | The Beet
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Episode Description:
In this episode of the Beet Podcast, Jacques Lyakov sits down with Mark Valencia of Self Sufficient Me to discuss how his backyard garden turned into a global movement. They explore the link between self-sufficiency, mental health, and reconnecting with nature. Mark shares practical tips and big-picture inspiration for anyone looking to grow food and live more intentionally.
Connect with Mark Valencia:
Mark Valencia started gardening out of necessity – to save money and support his family. But it quickly became much more, enriching his life and boosting his mental health. He launched Self Sufficient Me, now a popular blog and YouTube channel with over 2.3 million followers. Today, Mark inspires people worldwide to get outside, grow their own food, and slow down a little.
Find more from Mark on YouTube: https://www.youtube.com/selfsufficientme
Find more from Mark on his website: https://selfsufficientme.com/
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1:03:48
Fruit Trees Made Easy with Susan Poizner | The Beet
Episode Description:
On this episode of the Beet Podcast, Jacques digs into all things fruit trees with orchard pro and influencer Susan Poizner. From childhood memories to juicy tips on growing your own, they cover it all. Tune in to learn how to grow fruit trees that actually bear fruit – sweet, delicious, and plentiful!
Connect with Susan Poizner:
Susan Poizner is a leading voice in fruit tree care, known for her award-winning educational resources. Her journey began in 2009 with the co-founding of Toronto’s Ben Nobleman Park Community Orchard. A journalist and BBC-trained media pro, Susan used her skills to dive deep into organic fruit tree care, developing a practical approach she now shares through her website.
Find more from Susan Poizner at her website: https://learn.orchardpeople.com/about-susan
Find more from Susan Poizner on Instagram: https://www.instagram.com/orchardpeople/
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1:16:28
The Real Organic Project with Dave Chapman | The Beet
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Episode Description:
The standards for organic farming were built with care and good intentions. But when today’s Beet Podcast guest discovered they’d been co-opted, he set out to change that. What started as a farmer organizing turned into a lifelong mission to reclaim the original meaning of “organic” by focusing on the soil. He and Logan dig into organic farming – and the tangled rules around what the word means today.
Connect with Dave Chapman:
Dave Chapman has been farming for 37 years and now runs Long Wind Farm in Vermont. He’s Co-Director of the Real Organic Project and a founding member of Vermont Organic Farmers. A driving force behind the Keep The Soil In Organic movement, Dave works to reclaim organic standards from the USDA. Through his roles in key associations and task forces, he’s pushing to restore the true meaning of “organic”.
Find more from Dave at the Real Organic Project: https://realorganicproject.org/
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1:12:43
Regenerate the Earth with Josh Tickell | The Beet
Episode Description:
Soil is where it all starts – our food, our health, and our planet. In this episode of The Beet Podcast, Jacques chats with Kiss the Ground and Common Ground filmmaker Josh Tickell about why healthy soil matters and how home gardeners can dig into regenerative practices right in their own backyards. Get ready for a fun, inspiring look at growing food that gives back to the earth.
Connect with Josh Tickell:
Josh Tickell is a leading eco-visionary known for crafting powerful, solutions-driven documentaries. He won the Sundance Audience Award for Fuel and gained widespread acclaim for Kiss the Ground, which spotlighted the critical role of soil health in agriculture. His latest film, Common Ground, continues that mission, focusing on regenerative farming as a response to climate change.
Find more from Josh at his website: https://www.joshtickell.com/
Find more from Josh on Instagram: https://www.instagram.com/joshtickell/
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Learn More:
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Preserve the Seasons with Holly Capelle | The Beet
Episode Description:
In this episode of the Beet Podcast, Jacques chats with Holly Capelle – founder of @BigFamilyLiving and food preservation pro – about all the clever ways to make your harvests last. From big batches to small handfuls, Holly shares smart tips, tricks, and old-school techniques with a modern twist to help you stretch your garden goodies all year long.
Connect with Holly Capelle:
Holly Capelle is a passionate home cook, food preservationist, and sustainable living advocate. She’s the founder of @BigFamilyLiving, an online community for those who love to preserve, cook, create, and garden. With over 30 years of culinary experience, Holly blends traditional preservation methods with modern practicality. She lives just outside Portland, Oregon with her husband Kevin and their six kids on a suburban mini-homestead, where they grow, harvest, and preserve their own food.
Find more from Holly on Instagram: https://www.instagram.com/bigfamilyliving/
Find more from Holly on YouTube: https://www.youtube.com/channel/UC8dTzuDB8tC_jtNUU0BUWhw
Support The Beet:
→ Shop: https://growepic.co/shop
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Learn More:
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The Beet started its existence as the Epic Gardening Podcast but has grown into a one-stop shop for plant lovers. Each week, we explore topics ranging from beginner gardening tips to in-depth discussions with industry and science experts. Here, we’ll open up new gardening horizons, inspire you to greater heights, share new and exciting discoveries in agriculture, and fill your mind with freshly harvested information you can apply to your own gardening journey.