Chicago's Very Own Eats with Kevin Powell and Michael Piff

• An inside look at WGN Radio’s Pizza Madness Tournament

  Host of WGN Radio podcast “Chicago’s Very Own Eats” Mike Piff joins Bob Sirott to talk about his 2025 Pizza Madness bracket, as well as how a winner will be determined and how he helps to maintain the integrity of the tournament. Freelancer Samantha Nelson also joins Bob to share details about Lent specials around […]

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• The 2025 Chicago Pizza Madness Tournament preview show

  Chicago Pizza Madness returns to Chicago’s Very Own Eats and WGN Radio on Thursday, March 6th, and it’s bigger than ever. Literally. Hosts Kevin Powell and Michael Piff preview this year’s tournament, which has now doubled from 64 to 128 Chicago area pizza places. They discuss the 60+ new participants, how to vote, the round-by-round […]

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• Piece and Hot Doug’s team up to support PAWS Chicago with the ‘Bill and Doug’s Excellent Adventure’ pizza

  Piece Pizzeria & Brewery owner/operator Bill Jacobs returned to the Chicago’s Very Own Eats podcast, and he brought a special guest with him. Bill and Doug Sohn of Hot Doug’s have teamed up to kickoff the annual ‘Slice To Meet You’ campaign, supporting PAWS Chicago. From January 9th to February 8th, you can order their […]

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• Chicago’s Very Own Eats: Our favorite things we ate in 2024

  As the year comes to a close, Chicago’s Very Own Eats podcast hosts Kevin Powell and Michael Piff look back at their favorite meals, restaurants and Chicago experiences they had in 2024. Find out about… …and more! Listen below to hear their answers. And Happy Holidays from the Chicago’s Very Own Eats podcast. https://serve.castfire.com/audio/7116868/7116868_2024-12-18-140308.64kmono.mp3 Stay […]

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• Sotto will be ‘where everybody knows your name’ in Chicago’s Loop

  Fourth-generation owners of the The Italian Village and siblings Giovanna and Jonathan Capitanini are opening a new restaurant in Chicago’s Loop neighborhood, combining Italian bar and Chicago tavern culture. It will be the first concept to open in the basement of the Italian Village complex (71 W. Monroe) since 1955, and the goal is to […]

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