Be My Guest with Ina Garten

Michael Barbaro, journalist and co-host of The New York Times award-winning news podcast, "The Daily," is joining Ina Garten for a perfect day of cooking and conversation at the barn. To greet him, Ina makes Spicy Hermit Bars with ginger and molasses, two flavors Michael loves. Then, Ina turns the tables, and Michael's in the interview hot seat, sharing the secrets of The Daily's phenomenal success, his storytelling tactics, unique style, and off-duty life. Finally, Michael loves to cook, so Ina shows him an updated Chicken Marbella that's perfect for easy entertaining, and in return, he gives Ina a cocktail master class, mixing up an Old Fashioned, his go-to cocktail specialty. Hosted on Acast. See acast.com/privacy for more information.

The incredible award-winning journalist, broadcaster, and writer Hoda Kotb is joining Ina Garten at the barn for a day of good food and great conversation. Hoda doesn't cook much, so Ina shows her how to assemble an Easy Mezze Board with Marinated Herbed Feta that is perfect for effortless entertaining. Then, they talk memories, game-changing moments, and momentous career decisions before heading to the kitchen for a fried chicken master class. Since it's Hoda's absolute favorite, Ina shows her how to make the best Fried Chicken Sandwiches ever, so she can make them at home. Hosted on Acast. See acast.com/privacy for more information.

The amazing award-winning composer, singer, songwriter, multi-instrumentalist, and band leader Jon Batiste is joining Ina Garten for a fun-filled day at the barn. Ina welcomes him with Peanut Butter and Jelly Bars for a taste of nostalgia before sitting down for a memorable conversation. Jon digs deep, sharing secret superpowers to stay strong in the face of adversity, as well as talking about once in a lifetime performances and making Grammy history. Then, it's a culinary first for Ina when the musical maestro takes over in the kitchen and shows her how to make his Ma's famous Louisiana-style Red Beans and Rice with its very own unique soundtrack. Hosted on Acast. See acast.com/privacy for more information.

It's a perfect day when star of stage, screen, and TV Allison Janney joins Ina Garten at the barn. Since Allison was a kid, she's loved fondue, so Ina welcomes her with Baked Fontina, a spin on her favorite that's made with cheese bought from the local cheese shop. There's not only great food, but amazing conversation too, as Allison shares stories about Presidential performances, Broadway breaks, figure skating freak accidents, and surprising stage-fright coping strategies from Stanley Tucci. Then, there's a cooking lesson for Allison when Ina shares the secrets to making perfect Cacio e Pepe and Lemon Vinaigrette, two recipes Allison has always wanted to master. Hosted on Acast. See acast.com/privacy for more information.

Ina Garten's friend Daniel Roseberry, the award-winning American fashion designer and Artistic Director of legendary fashion house Schiaparelli, spends the day at the barn. For breakfast, Ina bakes a Tri-Berry Ricotta Cake. Then, Daniel creates some botanical couture and showstopping flower arrangements, and they talk about sliding-door career moments, the secrets to designing a hit collection, and dressing celebrities. Finally, inspired by an after-show dinner at the Ritz, Ina teaches Daniel how to make amazing Smashed Burgers with Caramelized Onions.

Recipes in this episode:

Tri-Berry Ricotta Cake
Smashed Burgers with Caramelized Onions
Hosted on Acast. See acast.com/privacy for more information.