Journalist Jervey Tervalon remembers his long friendship with late food critic Jonathan Gold in a poem.
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Zach Brooks: The impact of Jonathan Gold's review of Vespertine
Zach Brooks talks about what it meant to read Jonathan Gold’s review of Vespertine, one of LA’s more controversial restaurant openings in recent memory.
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Tien Nguyen: Jonathan Gold on Nha Trang
Writer Tien Nguyen remembers when Jonathan Gold defended his love of the San Gabriel Valley noodle shops against critics.
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Jonathan Gold's 2007 review of Jitlada
This week, we revisit one of Jonathan Gold’s favorite LA establishments, Jitlada. Home to some of the spiciest Southern Thai cuisine around, the Hollywood restaurant is a must-visit institution.
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Daniel Hernandez: Jonathan Gold on El Parian
L.A. Taco’s Daniel Hernandez recalls leading Jonathan Gold on a taco crawl through Guadalajara and how Gold’s photographic memory of street tacos in Mexico informed his review of El Parian in Los Angeles.
KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.
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