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Spooning with Mark Wogan

Virgin Radio UK
Spooning with Mark Wogan
Último episodio

155 episodios

  • Spooning with Mark Wogan

    Richard Armitage: Grenade Bars, Super Noodles, Duck Pancakes and Foie Gras Pâté

    20/05/2026 | 49 min
    This week we are giving you another chance to hear our interview with author, actor and musician Richard Armitage from when he joined Spooning With Mark Wogan in September 2025.

    Richard explores the foods featured in his new book The Cut, he debates whether a Jaffa Cake is truly a cake or a biscuit, and shares how Gillian Lynne played a pivotal role in his career.

    Dishes Served:
    From The Cut: Grenade Bars and Jaffa Cakes
    Loves: Super Noodles
    Spoon One: Duck Pancakes
    Spoon Two: Foie Gras and Chicken Liver Pâté

    Richard’s book, The Cut, is available now.

    For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:
    Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room
    Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table

    Senior Podcast Producer: Johnny Seifert
    Social Media: Chris Jacobs
    This is a News Broadcasting Production

    Hosted on Acast. See acast.com/privacy for more information.
  • Spooning with Mark Wogan

    Rivals Victoria Smurfit: Angel Delight, Mince, Chicken Kiev and Duck Spring Rolls

    13/05/2026 | 29 min
    This week we are giving you another chance to hear from Rivals actress Victoria Smurfit who joined Mark Wogan back in January 2025 for a spooning ahead of season 2 of the show being released this weekend.

    Victoria opens up on her film career, going to a boarding school, her daughter being diagnosed with stargardt's muscular dystrophy, her love of the 70s food cuisine and Mark tries to change Victoria's mind on duck.

    Dishes Served:
    Guilty Pleasure: Butterscotch Angel Delight
    Dishes: Mash, Mince and Peas
    Spoon One: Chicken Kiev
    Spoon Two: Duck Spring Rolls

    You can see Victoria in Rivals season 2 streaming on Sky now

    This episode was filmed at Homeslice at their Christmas pop up in Harvey Nichols in 2024. You can find Homeslice now in The City and in Covent Garden.

    Follow Spooning With Mark Wogan on Instagram and TikTok by searching @spooningwithmarkwogan

    Senior Podcast Producer: Johnny Seifert
    Filming: Chris Jacobs and Louis Thomson
    This is a News Broadcasting Production
    Hosted on Acast. See acast.com/privacy for more information.
  • Spooning with Mark Wogan

    Josh Groban: Mushrooms, Dried Mango, Chilli and Liquorice

    06/05/2026 | 48 min
    Singer Josh Groban joins Spooning With Mark Wogan this week.

    Josh opens up about his music career singing around the world and the artists that he has worked with. Plus, from a mental health perspective, Josh opens up on how he managed his imposter syndrome and being diagnosed with ADHD. And find out if Mark can change Josh’s mind on liquorice.

    Food Served:
    Homeslice Pizza- Mushroom, ricotta and truffle glaze pizza
    Guilty Pleasure: dried mango and chocolate gummy bears
    Spoon One: Turkey Chilli
    Spoon Two: Lakrids by Burlow Chocolate Liquorice

    Josh’s album Cinematic is out to stream now and Josh continues on his Gems Tour around the world.

    Senior Podcast Producer: Johnny Seifert
    Visual Producer: Adam Bradley
    This is a News Broadcasting Production
    Hosted on Acast. See acast.com/privacy for more information.
  • Spooning with Mark Wogan

    Made In Chelsea’s Millie Mackintosh: Wotsits, Olive Oil, Spaghetti alla Jacky O and Smacked Cucumber

    29/04/2026 | 39 min
    TV personality Millie Mackintosh joins Spooning With Mark Wogan this week.

    Millie gets candid about her upbringing in a family run deli, sharing how those early experiences shaped her. She opens up about being diagnosed with ADHD as a teenager including the challenges that followed and how she turned to alcohol as a way of coping. Plus, Millie also explains the signs of a panic attack she experiences and what it really feels like in the moment. Finally, we talk showbiz with Millie as we reflect on her days on Made In Chelsea and if she is taking part in Strictly Come Dancing 2026.

    Food served:
    Guilty Pleasure- Wotsits
    Taste Test- Kounoupi olive oil
    Spoon One- Spaghetti alla Jacky O
    Spoon Two- Smacked Cucumber

    Millie’s drink Bad Drunk is out to buy now.

    This episode contains themes on alcohol abuse. For more information visit: www.drinkaware.co.uk

    Senior Podcast Producer: Johnny Seifert
    Visual Producer: Adam Bradley
    This is a news Broadcasting Production
    Hosted on Acast. See acast.com/privacy for more information.
  • Spooning with Mark Wogan

    The Wittering Whitehalls: Chicken Parmigiana and Chicken Liver

    15/04/2026 | 45 min
    Michael and Hilary Whitehall join Spooning With Mark Wogan this week.

    Michael and Hilary discuss the reissue of their book Shark Infested Waters, they reflect on how the theatre industry has evolve and share showbiz stories from working with stars including Richard E Grant, Nigel Havers and the Fox family. Plus, Hilary also talks about attending her first hen do, while Mark attempts to change both their minds on fennel.

    Dishes Served:

    Homeslice Pizza- The everything and margarita pizza
    Spoon One- Chicken Parmigiana
    Spoon Two- Bucatini with Chicken Liver and Fennel.

    Michael Whitehall’s Shark Infested Water is out to buy now.

    Senior Podcast Producer: Johnny Seifert
    Visual Producer: Chris Jacobs
    Social Media Producer: Panos Kalaroutis
    This is a News Broadcasting Production
    Hosted on Acast. See acast.com/privacy for more information.
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Acerca de Spooning with Mark Wogan
Join Mark Wogan for Spooning! Set the table and tuck into this brand new podcast, where celebrities accompany Mark for a unique culinary adventure at one of the UK"s most coveted foodie hotspots: Corrigan's Mayfair.Mark greets each guest with a bespoke menu, custom-made to fulfil their foodie fantasies but also to challenge them with what they think they hate. The catch - they'll be blindfolded and not know which they're trying.Watch the podcast on YouTube, follow 'Spooning' on Instagram and TikTok for bite-size laughs, or listen wherever you get your podcasts. Hosted on Acast. See acast.com/privacy for more information.
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