IFLScience - We Have Questions

My name is Laura, and I have a confession to make: I cannot roll my Rs. Now, as a native speaker of English, you might not think this would majorly impact my life. But I’ve also been a student of Spanish since the age of 12, and the rolled R sound? Well, it comes up a lot.

After all these years, I’d basically written off my chances of learning to produce this elusive sound, but a chance conversation fanned the flames of curiosity once again. So, I spoke to Dr Helen Nuttall, Senior Lecturer in Cognitive Neuroscience and head of the Neuroscience of Speech and Action Lab at Lancaster University, to talk all things speech production – and just maybe, keep my dreams of Spanish mastery alive.

Modern life is exhausting. If you’re not behind on your emails, then there’s the endless calls that could’ve been an email. Reminders that you haven’t reached this quota, or that element X of your job is slipping behind on its KPIs or rankings.

It feels as if the ways we have to lose are endless in a world obsessed with metrics, and yet have you noticed that keeping score is so much fun in games? To understand why point scoring in life can be so draining versus scoring wins in games, I sat down with C Thi Nguyen, philosophy professor at the University of Utah and author of The Score: How To Stop Playing Someone Else’s Game.

We dive into how the gamification of life has fundamentally captured our value systems, turning personal life choices into numerical data, and how to return to what’s truly meaningful over what’s easily measured.

Join us as we explore all of this and more in this special bumper episode of We Have Questions.

Imagine yourself in a restaurant like no other: at the table beside you, two owls are on a date. There’s an anteater dining solo over in the corner, and a family of leeches sitting around a table just behind you. There’s a lot on the menu, but some of the dining etiquette might just put you off your food. 

This is the imaginary scenario we put to Chester Zoo’s Assistant Manager for Visitor Engagement, Ashleigh Marshall, when we invited her to discuss: Which animal has the worst table manners? Of course, animals have no need for etiquette, and they have all evolved these feeding strategies for a reason, but indulge us as we get a bit silver service about it all. There’s some seriously questionable eating going on in the animal kingdom.

IFLScience visited the Space: Could Life Exist Beyond Earth exhibition at the Natural History Museum, London, recently and we were curious to come across opportunities to take in the scents of asteroid Bennu, Mars, and even Saturn’s moon Titan. We understand that space smells, in an abstract way, we’ve even covered it before, but being able to get an actual whiff sparked many questions. Who created these smells, based on what, and how?  

Enter Marina Barcenilla, astrobiologist and fragrance designer – and now major exhibition contributor – with her own artisan perfumery AromAtom, where she uses chemistry to create the smells of cosmic environments from the surfaces of planets to distant nebulae. So, we asked Barcenilla: How does one become a perfumer for the stars?

In 2022, a new world record was set in the waters off Grand Cayman in the western Caribbean Sea. I, a once avid collector of the Guinness World Records annual album, was most excited by the prospect, but ask environmentalist Oly Rush about it, and he’d sooner talk to you about plastic. 

You see, this wasn’t just any swim. This was a 36-hour-and-59-minute test of endurance to raise awareness of one of the greatest plights currently threatening marine species. The Grand Swim, as it would become known in a subsequent documentary about the grueling achievement, details what led Rush and Project Planet Earth to embark on such a perilous adventure. We, however, needed more deets on what wildlife you faceplant along the way. 

You can listen to this episode and subscribe to the podcast on all your favorite podcast apps: Apple Podcasts, Spotify, Podbean, Amazon Music, and more. 

This interview first appeared in Issue 37 of our digital magazine CURIOUS.