Eat This Podcast

Jeremy Cherfas

Arte Historia

Último episodio

311 episodios

Cooking in Maximum Security
29/12/2025 | 23 min
This is a way also to say “I’m a subject” in a place that tries to transform me into an object. I’m a subject. As a subject, I want to eat what I want today.
Cash remains a most effective gift
15/12/2025 | 19 min
Poor people need money and they know what to spend it on
A Berliner Speaks
01/12/2025 | 25 min
In 2005, Luisa Weiss launched The Wednesday Chef, an early food blog. Today she has three books to her credit and continues to write about food.
A Fresh Look at Domestication
17/11/2025 | 31 min
Selection had nothing to do with transforming grass into wheat, or any other aspect of domestication.
Revolutions are Born in Breadlines
04/11/2025 | 27 min
Anti-communists sent food and medical assistance. Communist sympathisers sent tractors. And both countries had much to learn from the other.

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Acerca de Eat This Podcast

Using food to explore all manner of topics, from agriculture to zoology. Eat This Podcast tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion — you get the picture. We don’t do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics.

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Arte Historia Ciencias Gastronomía