Swimmingpod

James Bethell is a Lord of the British realm. A former Health Minister and member of the House of Lords. He is a passionate open water swimmer, whose passion has extended to bring open water swimming back to the River Thames in London. In this episode of Swimmingpod, Lord Bethell, James Bethell, talks about his open water passion, and a vision for a swimmable River Thames.

A warm June, 2025; a similarly warm June 2020, but in very different circumstances, both times greeting the solstice sun with a swim. Five years since the pandemic, Stanley Ulijaszekreflects in this podcast on summer solstice swimming and other rituals attached to this time of year at Oxford, both then, and now.

Daniel Allen-Hörnfeldt and Elvira Lundgren swim in Umea, Sweden. A place known for its magnificent wilderness, green and blue spaces, and swimming and winter swimmingscene. They run a very successful local winter bathing place called Umeakallbad. This is their story.

In this episode of Swimmingpod, Stanley Ulijaszek is with cake and pastry specialist Susanna Bowers, swimming at the London Fields and Brockwell Lidos , and eating cake and pastries at Pophams Bakery, Maya’s Bakehouse, and the lido cafe at Brockwell. In doing so, they explore the intimate connection between swimming and cake in London, a city of lidos and bakeries. They read from the Lido Guide, by Janet Wilkinson and Emma Pusill, and from Libby Page's novel The Lido, set in Brixton and Brockwell Lido.
 There is a literarytheme too – with Tolkein and Lord of the Rings, and Lewis Carroll and Alice inWonderland.

Swimming and cake is a natural combination for many outdoor swimmers. In this episode of Swimmingpod, food expert Susanna Bowers joins Stanley Ulijaszek in Oxford to explore both. They swim at Port Meadow from the Dodo Tree; and later from the Tolkien Bench in the University Park, close by Parsons Pleasure and what was once Dames Delight. Cake is eaten before swimming, then at St Cross College after the first swim, and at the Randolph Hotel after the second swim. Water and food in the fiction works of University of Oxford Professors Charles Dodgson (better known as Lewis Carroll) and J.R.R. Tolkien – Alice in Wonderland, Alice Through the Looking Glass, Lord of the Rings – come to the surface repeatedly.