What do Europeans eat? On this episode, we’re talking food consumption data – how it is collected, what it shows and why it’s so important. Come explore with us why good data is crucial for shaping nutrition policies and keeping food safe. We’ll put some stereotypes to the test - is it true that Italians eat the most pasta? And who eats the most chocolate? And we’ll hear why the future of food data collection could involve AI monitoring chips on our teeth! Tune in and dive into a fascinating world of numbers that keep us healthy.
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14:34
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14:34
Sizzling summers: BBQ safety served hot
Barbecues have been popular for centuries. Traditions vary around the world, but shared enjoyment of slow-cooked food is universal. Whether you prefer to cook over charcoal, woodchip, gas or an electric grill, food safety remains critical.In this episode, we look at how the safety of our BBQ equipment is assessed and tips for staying safe when grilling. We also discuss our favourite BBQ recipes along the way! Join us as we explore the magic of safe barbecue.Your opinion matters! Please take this brief survey to share your thoughts on our podcast.
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20:12
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20:12
Food supplements: to add or not to add?
What are food supplements and do we need them? From sprays and soluble vitamins to fortified foods, we explore different ways to supplement our diets and the importance of sticking to recommended doses. Tune in to find out what supplements can and cannot do, and how their safety is assessed to help you make informed choices. Your opinion matters! Please take this brief survey to share your thoughts on our podcast.
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19:20
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19:20
Science in action: the people behind food safety
What do regulatory scientists do every day? Where are their lab coats? As we celebrate World Food Safety Day on June 7 and this year’s theme of Science in Action, we’re hearing from the scientists who help keep food safe. Come join us as we surprise them at their desks to see what they’re working on. We’ll explore whether regulatory science can keep pace with new research and innovation, and we’ll investigate the new frontiers of food science to find out what lies ahead! Come and enjoy science in action!Your opinion matters! Please take this brief survey to share your thoughts on our podcast.
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23:32
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23:32
Egg-stra special: spring food traditions
With the arrival of spring comes another episode celebrating festive foods! This time, we are diving into one of the most widely consumed products across Europe – eggs. Whether decorative, chocolate, or boiled, eggs play a central role in many springtime celebrations. Curious about how to dye an egg? Or how to win at a game of egg tapping? Join us as we explore these traditions and share tips on storing and enjoying eggs safely. Your opinion matters! Please take this brief survey to share your thoughts on our podcast.
Acerca de Science on the Menu: A Food Safety Podcast by EFSA
Is it safe to eat insects? How many cups of coffee can I have per day? How are human, animal and plant health connected? Can we determine animal welfare standards based on scientific evidence? Take a closer look at some of the key topics that EFSA, the European Food Safety Authority, works on to ensure safe food, through providing independent scientific advice to policy makers.
Escucha Science on the Menu: A Food Safety Podcast by EFSA, El podcast del president Mas. A favor de la política y muchos más podcasts de todo el mundo con la aplicación de radio.es
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