Why did the Romans decorate their dining rooms with leftovers? How do you sell a banana for $6.2 million? Where can you eat dirt for fun?
59: Coconuts
29/03/2026 | 42 min
Why would you inject coconut water directly into your bloodstream? How can a coconut help in brain surgery? What do octopuses use coconut shells for?
58: Yoghurt
23/03/2026 | 39 min
Why is it good idea to smear yoghurt on your windows? Whose testicles grow when you feed them yoghurt? Which animal would give you the highest protein yoghurt?
57: Deadly Dishes
16/03/2026 | 45 min
Which food do you need a licence to prepare? When are you at risk of Margarita burn? Why should you never accept marzipan from the Pope?
56: Spreads
09/03/2026 | 40 min
What does Catherine of Braganza have to do with marmalade? How do you hypnotise pâté? If Marmite...what about Pa?
From the makers of QI and No Such Thing As A Fish: Gastronomically-minded QI researchers Jack Chambers and Manu Henriot join chef and food writer Rosie MacKean to unpack the world of food and drink, one lunchbox at a time.
Can you unboil an egg? Why would you milk a spider? How much Dairy Milk would it take to kill you? Dig in now to get answers to the questions you never knew you had.
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