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Wine Enthusiast Podcast

Wine Enthusiast Magazine
Wine Enthusiast Podcast
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  • Episode 196: Regina King's New Orange Wine Tells a Deeply Personal Story
    Academy Award-wining actress Regina King opens up about her new orange wine label, MianU, the bottles that made her fall in love with wine, how winemaking is like directing and all the ways she's continuing to celebrate with her son, Ian.  Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at [email protected]. Remember to rate and review us on Apple Podcasts, Spotify or wherever you listen to podcasts. Go to WineEnthusiast.com for the latest beverage industry coverage and all the tools you need to bring your love of wine to life. And wait, there's more! Get over 70% OFF the original cover price by subscribing to Wine Enthusiast magazine today!    FOLLOW US: TikTok: @wineenthusiast Instagram: @wineenthusiast Facebook: @WineEnthusiast X: @WineEnthusiast
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  • Episode 195: How the Fake Somm on ‘The Bear’ Learned Real Skills
    When The Bear first premiered, it was widely-hailed for accurately capturing the high-intensity chaos of restaurant life. With each new season, the show has dived deeper into the emotional complexities that come with working in the industry for characters who have made it their life’s work. But, for certain viewers, it felt like the show was missing a crucial component—wine—especially when talking about a restaurant that is aiming for a Michelin star. On The Bear’s fourth season, which premiered on June 25th, wine finally got its time to shine. Though food remains the central focus of the restaurant, wine finally gets its fair share of airtime in multiple episodes this go around.  In episode two, called “Soubise,” Gary “Sweeps” Woods, The Bear’s resident sommelier-in-training, meets with trailblazing former Master Sommelier and restaurateur Alpana Singh. Making a cameo as herself, the Chicago-based industry pro gives the burgeoning somm some hands-on tips. For this week’s podcast, we invited both Singh and Corey Hendrix, the actor who plays “Sweeps,” on to talk about what it means to portray a wine pro on television, wine stereotypes and what real representation in wine media actually looks like. Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at [email protected]. Remember to rate and review us on Apple Podcasts, Spotify or wherever you listen to podcasts. Go to WineEnthusiast.com for the latest beverage industry coverage and all the tools you need to bring your love of wine to life. And wait, there's more! Get over 70% OFF the original cover price by subscribing to Wine Enthusiast magazine today!    FOLLOW US: TikTok: @wineenthusiast Instagram: @wineenthusiast Facebook: @WineEnthusiast X: @WineEnthusiast
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  • Episode 194: Out With Low-Alc? BuzzBallz and XXL Lead a Growing Trend
    The siren call of a BuzzBall is hard to ignore. The neon sphere at your checkout counter is the $5 (or less) cocktail fueling a $500 million empire. In 2024, RTD sales spiked 16.5% while other booze categories stayed flat, and they show no signs of slowing down.  In the wine world, XXL, the so-called “Moscato without manners” pushes the same boundary with candy-sweet flavors and 15–20% ABV, flipping the script on the sober-curious trend. In this episode, resident spirits expert Kara Newman breaks down what’s driving the RTD boom, with a curated BuzzBallz tasting. Writer-at-large Reggie Solomon brings us a Wine Enthusiast first: a tasting note for BlowPop, plus tips for enjoying XXL—yes, even over your salad. Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at [email protected]. Remember to rate and review us on Apple Podcasts, Spotify or wherever you listen to podcasts. Go to WineEnthusiast.com for the latest beverage industry coverage and all the tools you need to bring your love of wine to life. And wait, there's more! Get over 70% OFF the original cover price by subscribing to Wine Enthusiast magazine today!    FOLLOW US: TikTok: @wineenthusiast Instagram: @wineenthusiast Facebook: @WineEnthusiast X: @WineEnthusiast
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  • Episode 193: Will Gen Z Ever Drink Wine?
    The young people, it seems, are usually to blame. In 1998, The New York Times said, “Young people, the 21- to 29-year-olds, are turning away from wine…For the $13-billion-a-year wine industry, the loss of so many potential consumers couldn't come at a worse time.” In 2016, The New York Post ran a headline, “Millennials are ruining the American wine industry.” Fast-forward to the current generational panic in the wine industry—this time, regarding the 13- to 29-year-olds that make up Generation Z. The wine industry is currently facing a mountain of struggles, including shifting consumer preferences, oversupply in many regions, rising costs and tariffs along with a growing—and loud—anti-alcohol movement. Meanwhile, older generations, Baby Boomers specifically, are pulling back from their previous levels of wine consumption.  So, why are the kids—half of whom are underage—getting all the blame yet again? We invited Wine Enthusiast Contributor Kate Dingwall, who has been covering all the latest Gen Z research, along with Jess Druery, the Gen Z founder of playful wine brand Whiny Baby, onto the podcast to discuss what's actually going on with young people and wine. Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at [email protected]. Remember to rate and review us on Apple Podcasts, Spotify or wherever you listen to podcasts. Go to WineEnthusiast.com for the latest beverage industry coverage and all the tools you need to bring your love of wine to life. And wait, there's more! Get over 70% OFF the original cover price by subscribing to Wine Enthusiast magazine today!    FOLLOW US: TikTok: @wineenthusiast Instagram: @wineenthusiast Facebook: @WineEnthusiast X: @WineEnthusiast
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  • Episode 192: What Does the Pope Drink? Inside the Vatican’s Quietly Influential Wine Scene
    The May announcement of the first-ever American Pope, Leo XIV, still has the whole world buzzing. While Robert Francis Prevost’s hometown of Chicago has its own distinct wine and spirits culture (Malört, we’re looking at you), his move to Vatican City has landed him in the center of the biggest wine scene no one’s ever heard of. That’s right: The Vatican has a wine scene—and a secretly influential one, too. Surrounded by Rome, the tiny city-state is the headquarters of the Roman Catholic Church and homebase of the Pope. It’s also the biggest wine importer per capita in the entire world, as reported by news and website editor James Bayley of the Drinks Business—making it roughly double that of France and Italy. We invited Bayley onto the podcast to discuss his recent deep-dive into how the Vatican became the world’s most surprising wine powerhouse, and what the future may hold for Vatican-made wine. Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at [email protected]. Remember to rate and review us on Apple Podcasts, Spotify or wherever you listen to podcasts. Go to WineEnthusiast.com for the latest beverage industry coverage and all the tools you need to bring your love of wine to life. And wait, there's more! Get over 70% OFF the original cover price by subscribing to Wine Enthusiast magazine today!    FOLLOW US: TikTok: @wineenthusiast Instagram: @wineenthusiast Facebook: @WineEnthusiast X: @WineEnthusiast
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The Wine Enthusiast Podcast takes you on a tantalizing trip into the world of wine, beer and spirits. Drink up engaging, behind-the-scenes stories reported and recorded by Wine Enthusiast’s editors. In each episode, we explore emerging trends, provide educational tidbits, and introduce you to the passionate people who craft, shake, ferment, and pour their beverage of choice. Inside every bottle is a story.
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