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Wine Educate: Wine Tasting, Wine Tips, Wine Enthusiast, WSET

Joanne Close
Wine Educate: Wine Tasting, Wine Tips, Wine Enthusiast, WSET
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  • 55. How to Share Your Wine Knowledge Without Sounding Like a Jerk
    Resources & Links Sign up for the newsletter: www.wineeducate.com/newsletter-signup Ask your question for the podcast: SpeakPipe link in the newsletter How to Contact Us Instagram: @wineeducate Email: [email protected] Host: Joanne Close Episode Summary You’ve just come back from a week of learning, wine tasting, and exploring the vineyards of France—you’re full of enthusiasm and new knowledge. But how do you talk about wine with friends and family without coming across as condescending? In this episode, Joanne tackles a thoughtful listener question and shares real advice on how to talk about wine in a way that’s approachable, fun, and respectful—without dulling your passion or making anyone feel uncomfortable. In This Episode: How to avoid "winesplaining" and connect instead What to do when someone is wrong without embarrassing them The difference between being helpful and being the wine fact police Connecting wine to other interests: history, gardening, art, food Remembering that wine is about enjoyment—ice cubes and all A few stories from the vineyard and lessons from real life Why a little kindness goes further than a textbook correction Key Takeaway: Share what you love about wine in a way that invites curiosity, not correction. Be the person who brings others in, not the one who pushes them away.
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  • 54. Wine Tasting Series: - Mini Wine Tastings You Can Do at Home - #6 Sweet Foods and Wine
    Resources & Links: Sign up for the Wine Educate newsletter and download the companion tasting sheet: www.wineeducate.com/newsletter-signup How to Contact Us: For questions, speaking requests, or upcoming classes and trips, visit www.wineeducate.com or find us on Instagram @wineeducate. Episode Summary: In today’s tasting episode, Joanne shares a practical, at-home exercise focused on how sweetness in food can dramatically affect the taste of wine. This is one of those structural components that’s hard to memorize from a chart but easy to understand once you experience it. Using a dry white or red wine and something sweet—maybe a bite of chocolate—you’ll explore how sweetness in food increases the perception of bitterness, acidity, and alcohol in wine, while reducing its fruitiness and body. Joanne walks through how this concept shows up in real-life dining situations (like ordering dessert after a bottle of red) and why you should always consider a dessert wine for sweet foods. She also explains why this lesson is relevant for WSET students at every level and how tasting exercises like this can lock in your learning for exam day. You’ll also hear about a clever pairing strategy from a Bordeaux winemaker who served sweet wine with umami-rich dishes to create a beautifully balanced experience. Takeaway: Sweet food can rob a wine of its best qualities. Try this exercise at home and discover just how much sweetness changes your wine—and why pairing sweet with sweet is the key to a successful match.
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  • 53. When is a "Special Bottle" Ready to Drink?
    Resources & Links: Sign up for the Wine Educate newsletter to submit your question and get tasting sheets, study tips, and updates: www.wineeducate.com//newsletter-signup About the Episode: This week’s listener question comes from Liz, and it’s one many of us can relate to—how do you know when it’s the right time to open a special bottle of wine? In this episode, I walk you through the key components that make a wine age-worthy—acidity, tannin, sugar, concentration, and complexity—and how proper storage conditions play a big role in how a wine matures over time. I also share strategies for checking in on how a bottle might be drinking now (even if it’s not yours!) using tools like CellarTracker and Wine-Searcher. If you’re sitting on a wine you’ve been saving for the “perfect” moment, this episode might help you decide whether to wait—or go ahead and pull the cork. What You’ll Learn: Why most wines are not made to age and are best enjoyed young What structural and sensory traits give a wine aging potential How bottle variation and storage conditions affect aging How to use online tasting notes to guide your drinking window Why sometimes, it’s worth drinking the wine now—and creating a memory Ask Your Own Question: Got something you’d like to hear about on the podcast? Leave me a voice note through SpeakPipe—the link is always in the newsletter. I’d love to hear from you. Thanks for listening, and don’t wait too long—life is short, and the wine is probably ready.
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  • 52. Wine Tasting Series: Mini Wine Tastings You Can Do at Home! - #5 Body & Milk
    Resources & Links Subscribe to the newsletter to get the Body Exercise Handout: www.wineeducate.com/newsletter-signup Have questions or want to share how your tasting group is doing? Email me: [email protected] Episode Summary In this Tuesday Tasting episode, we’re revisiting one of my favorite exercises for helping students understand a core component of wine tasting: body. This is a concept that comes up frequently in both Level 2 and Level 3 WSET exams, and it's something many students struggle to pin down confidently. We’re stepping away from the wine glass—at least temporarily—and heading to the fridge. This episode walks you through a tried-and-true tasting experiment using skim, 2%, and whole milk to illustrate how body feels on the palate. It’s a simple way to isolate that sensation of “weight,” and it gives you a clear reference point that you can carry into your wine tasting practice. Whether you're studying for the exam or just want to fine-tune your palate, this is an exercise worth doing—and worth repeating. In This Episode Joanne breaks down how to approach the concept of body in wine and explains how alcohol, tannin, and sweetness all contribute to it. She shares her go-to “cheat sheet” for estimating body and guides listeners through a fun, low-pressure experiment using different types of milk to simulate the light-to-full body spectrum. She also touches on how to translate this into a wine tasting, offering examples of wines you can use to reinforce what you learned through the milk exercise. Plus, there’s a reminder about wine tasting order and why it matters more than we think. If you’re already subscribed to the newsletter, check your inbox for a printable version of the milk experiment, along with discussion prompts for tasting groups. And if you're not on the list yet, you can sign up anytime at wineeducate.com. Want to Share Your Results? Joanne would love to hear how this exercise goes for you or your tasting group. Just hit reply to the newsletter email—or send a note to [email protected]—and let her know what you discovered.
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  • 51. What Is a Sommelier? Defining the Role in Today’s Wine Industry
    Resources & Links Connect on Instagram and join the conversation: @wineeducate Have a wine question for Joanne? Email [email protected] Episode Summary In this Thursday episode, Joanne digs into a frequently asked—and slightly spicy—topic: what exactly is a sommelier? Who gets to use the title, and how has the meaning shifted over time? She traces the word’s origins from its Old French roots (spoiler: it involved pack animals) to its evolution in aristocratic households and, eventually, the modern fine dining scene. Drawing from respected sources like Jancis Robinson’s Oxford Companion to Wine, Joanne breaks down the traditional definition—and then explores how that definition is being stretched today. With the rise of formal certifications (like CMS and WSET), social media, and pop culture (hello, Somm), the title “somm” is now being used far beyond the restaurant floor. But is that a problem? Or just part of natural language evolution? Joanne plays devil’s advocate, shares some historical perspective, and invites you to weigh in. Whether you work in a restaurant, retail shop, tasting room, or classroom, this episode offers food for thought on how we define roles in the wine industry. In This Episode: The origin and history of the word "sommelier" The traditional definition (and who sets it) The modern shift: somm as a role vs. somm as an identity How wine professionals in education, retail, or distribution fit into the picture Why the term can be controversial—and why it still matters A call for listener thoughts and discussion on Instagram Join the Conversation Have an opinion about the word “somm”? Find the discussion post on Instagram @wineeducate and share your thoughts. This is one where we want to hear from you.
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Acerca de Wine Educate: Wine Tasting, Wine Tips, Wine Enthusiast, WSET

Welcome to the Wine Educate Podcast, your ultimate guide to mastering wine through the lens of WSET wine courses and certifications. Whether you’re a beginner exploring WSET Level 1 or preparing for the rigorous WSET Level 3 exam, this podcast is packed with insights tailored for every stage of your wine education journey. Learn wine tasting techniques using the Systematic Approach to Tasting (SAT), discover expert strategies for excelling in WSET essay practice, and dive into topics like food and wine pairing and career pathways in the wine industry. With episodes on professional wine education, tips for online wine classes, and behind-the-scenes stories from WSET exam preparation, we’ll help you turn your passion for wine into expertise. Whether you’re pursuing wine certification for personal growth or advancing your career as a sommelier or educator, the Wine Educate Podcast is here to guide you—one glass at a time. Subscribe now to gain the confidence to ace your WSET courses and elevate your appreciation of wine! This podcast is for you if you are asking questions such as: How do I study for WSET classes? How do I pass WSET Level 3? How do I pass WSET Theory? How do I pass WSET Tasting? How can I take WSET Level 1 course online? Where can I take WSET Level 1 course online? Where can I take WSET Level 2 course online? Where can I take WSET Level 3 course online? What are the WSET Level 2 study materials? How can I prepare for the WSET Level 3 exam? What wine certification programs are available? What are the best wine education podcasts? Where are wine tasting courses near me? How can I take an online wine education class? What are Wine and Spirit Education Trust certifications? How can I become a certified sommelier? What is a wine appreciation course? What wine education is for beginners? What are advanced wine studies? Can I study wine abroad? Can I study WSET in France? Can I study WSET in Europe? What are the top wine regions to visit? How can I find wine tasting tours? What are some WSET exam tips? What are some wine industry certifications? What are professional wine qualifications? What are some wine courses for enthusiasts? What is the WSET diploma program? What are the benefits of obtaining a WSET Level 1 certification? How can I prepare for the WSET Level 2 exam? What topics are covered in the WSET Level 3 course? Are there online courses available for WSET certifications? What is the difference between WSET and sommelier certifications? How long does it take to complete WSET Level 1? What are the costs associated with WSET Level 2 courses? Can I take WSET exams online? What career opportunities are available with a WSET Level 3 certification? How do I find WSET-approved course providers near me? What study materials are recommended for WSET Level 2? Are there practice exams available for WSET Level 3? What is the pass rate for WSET Level 2 exams? How does WSET certification benefit wine professionals? What are the prerequisites for enrolling in WSET Level 3? Can I retake the WSET exam if I don't pass on the first attempt? What is the format of the WSET Level 1 exam? Are there scholarships available for WSET courses? How does WSET certification compare to other wine education programs? What are the best resources for WSET Level 3 exam preparation? How many wines do you taste in WSET Level 2? Is WSET Level 3 difficult? What jobs can I get with a WSET certification? What is the difference between WSET and CMS (Court of Master Sommeliers)? How can I memorize wine regions for the WSET exam? Do I need WSET Level 1 before taking Level 2? What’s the difference between WSET Level 2 and Level 3? How does blind tasting work in WSET exams? Is WSET certification worth it? What are the hardest parts of the WSET Level 3 exam? Can you skip WSET Level 1 and go straight to Level 2? 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