220 | How to master anything in coffee & our favorite coffees of 2025
We're approaching the end of the year, and wanted to take a moment to reflect back on our coffee journey this past year. In this episode we talk about our favorite coffees of 2025, big lessons of the year, and the one thing you need to do to master any skill in coffee.Pick up our coffee here: https://mirrorcoffeeroasters.com/Find us on Instagram: https://www.instagram.com/mirrorcoffeeroasters/Mirror Coffee Roasters is a specialty coffee roaster located in Bellingham, WA
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219 | Most Useful Coffee Gear of 2025
Coffee gear is meant to make coffee taste better and your life easier. In this episode, we each share our top 3 coffee tools that have impacted our coffee journey the most this past year.Pick up our coffee here: https://mirrorcoffeeroasters.com/Find us on Instagram: https://www.instagram.com/mirrorcoffeeroasters/Mirror Coffee Roasters is a specialty coffee roaster located in Bellingham, WA
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218 | Is new coffee gear useful or just convenient?
There's a lot of new coffee gear being released and it feels like it's more than ever which is exciting. New gear is a step in the right direction, however, does new gear make coffee taste better or is it simply making brewing coffee more convenient?Pick up our coffee here: https://mirrorcoffeeroasters.com/Find us on Instagram: https://www.instagram.com/mirrorcoffeeroasters/Mirror Coffee Roasters is a specialty coffee roaster located in Bellingham, WA
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217 | Grinding finer is not the answer & high clarity burrs
We take 3 common phrases we heard around the coffee community and rate them as overrated, underrated, or properly rated. We talk about why grinding finer isn’t always helpful, the benefits of properly resting your coffee, and why you might not want high clarity burrs.Pick up our coffee here: https://mirrorcoffeeroasters.com/Find us on Instagram: https://www.instagram.com/mirrorcoffeeroasters/Mirror Coffee Roasters is a specialty coffee roaster located in Bellingham, WA
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216 | The Mystery Behind Roast Color and Development
Coffee roast color is one of the biggest variables in taste. We often choose the coffees we drink by roast development level, however, how do we measure that? Light, medium, and dark roast are broad terms that are difficult to quantify and that have a wide range. How can a roaster communicate their roast level in a way that is helpful to coffee drinkers? We talk about the challenges of defining development level, color readers, and a simple database that might help.Google Sheet With Color Readings: https://docs.google.com/spreadsheets/d/1GkIjVVj6_PW9_JavwixluRgKK1U2ZLT-xXFs1ZmzSWE/edit?usp=sharingPick up our coffee here: https://mirrorcoffeeroasters.com/Find us on Instagram: https://www.instagram.com/mirrorcoffeeroasters/Mirror Coffee Roasters is a specialty coffee roaster located in Bellingham, WA
The Coffee Roaster Warm Up Sessions podcast covers all things coffee including roasting, brewing, tasting, and business. This is a glimpse into real discussions between two brothers Sergei and Mark Kutrovski who are co-owners of Mirror Coffee Roasters.