Beer Sessions Radio (TM)

• Cask Marque at Wild East Brewing

  Brett Taylor- Co-founder and Head Brewer at Wild East Brewing  Jason Hicks - of Jones Wood Foundry,  executive chef La Goulue & Orsay restaurants since 1996 James Tai-  Cask Marque Assessor for the region. Kevin Kain @casketbeer Instagram - Writer for Craft Beer and Brewing Magazine, Pellicle Magazine and VinePair

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• Thirsty to Try New Things

  Justin Koury - A wine and spirits expert with over 25 years of hospitality industry experience. Justin has spent decades teaching culinary techniques whiskey pairings and consulting in the spirits and cider Industries.Todd Godbout -Todd has been exploring the world of wineries, breweries, distilleries, and cideries since 2003, the same year he created WineCompass.com, a tasting room compendium that now includes information on almost 20,000 craft beverage tasting rooms. Since then, he has written over 1,500 posts at the WineCompass blog and leveraged his contacts to create the Virginia Wine TV and MyJoogTV video series. He has participated as a judge for the Maryland Governor’s Cup and World Drinks Awards. In the technology sphere, he developed the Android Compass Craft Beverage Finder mobile application and its equivalent on Amazon Fire and Alexa. In 2018 he co-founded BevFluence®, an organization that provides a unique ecosystem where products are tasted, shared, and fully experienced. BevFluence® provides these services through influencer marketing campaigns and unique regional experiences through bartender labs and speakeasy events. The team has collaborated with the Michigan Wine Collaborative, Ryland Peters & Small publishing house, the American Cider Association, Visit Nelson County, as well as various guilds, DMOs, and associations. 

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• Tasting thru the beers! On-site at Round Table Brewery- Brooklyn

  Ricardo Petroni - co founder/ brewmaster at Round Table BreweryPat Fondiller- Beer Beast since early nineties in San Francisco, NYC since 1997. Worked at the Gate, Southpaw, Greenwood Park. Sales at Smuttynose 2010-2017, Shmaltz/Alphabet City 2018, partner at Alewife from 2018-2024, RoundTable 2025-present.Manny Calderon Jr. – Mastermind of Niche Brands NYC, a marketing company that specializes in developing craft beers.Courtney Iseman is a Brooklyn-based craft beer and spirits writer for outlets including The Washington Post, Food & Wine, Punch, Inside Hook, Craft Beer & Brewing, CraftBeer.com, Thrillist, VinePair, and more. She is also a content consultant for beverage brands and retailers, and the author of the Beer Tarot Zine available through Bean to Barstool.Joined by photographer Miguel Rivas @thebeertrekker

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• Hoppy Dreams

  Jerry Siote- Co-Owner / Director of Brewing Operations.  I've been a professional brewer since 2014 here with Lone Tree Brewing Company.  Personally, I love experimenting with traditional hops in hop-forward styles, while incorporating new hopping techniques and new varieties into West-Coast-style IPAs, Pale Ales and Lagers.  We run two breweries in Colorado, our original location in Lone Tree, CO and a recently acquired brewery in 2024 located in the town of Parker, CO.  Our goal is to make the best craft beer possible by emulating traditional styles from all over the world while trying to create new flavor profiles for the communities we brew in.  Going into our 14th year of producing beer, we love what we do and strive to make the best beer with the best ingredients.  Cheers. James Zarzour- The Yakima Chief Hops South Regional Sales Manager with a focus on connecting family hop farms with the world's finest brewers!

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• A Second Round at Bruz Beer

  Bruz is a Belgian style focused brewery in Denver, CORyan Evans - Ryan is a co-founder and CEO of Bruz Beers. A Colorado native, Ryan has an MBA from the University of Denver and has extensive business experience - having held executive positions in several industries. Ryan discovered Belgian beer while backpacking through Europe and couldn’t get them out of his mind. He returned from his travels with a thirst for Belgian beer and a love for Belgian culture. An avid outdoor sports enthusiast, Ryan has climbed nearly all of Colorado’s “fourteeners” and is a lover of hiking, camping and backcountry skiing. He has climbed Mount Kilimanjaro in Africa and Denali in Alaska, adding them to the list of famous mountains he has experienced. Having been on Denali three times, he says he still has another trip up that amazing mountain in him! Mr. Bentley and Trip, the Bruz Brew Dogs, are he and his wife Rachels favorite kids! Charlie GottenkienyCharlie is a co-founder of Bruz Beers and is the architect of our portfolio of fine Belgian-style beers. Charlie started his brewing journey as a home-brewer – a pursuit he began in the late Eighties as a result of his travels to Belgium. In those days, Belgian beers were hard to come by in the U.S. and craft breweries were still in their infancy. But after tasting his brother John’s home-brew, Charlie realized that “if you can’t buy it, brew it yourself.” So, he set out to teach himself how to make Belgian-style beers at home. After 27 years and more than a hundred competition medals – including two AHA Home-brewer of the Year awards – Charlie was ready to scale it up a bit. He has brewed at a number of commercial breweries and is the head brewer at Bruz. He has taught brewing and beer styles at several community colleges, has spoken publicly at beer conferences and events, and is a nationally recognized beer judge

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