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Farming Today

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Farming Today
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  • 13/05/25 - SFI update, herbal leys and deep soil carbon testing
    DEFRA says an "error was made" when closing the Sustainable Farming Incentive to new applications earlier this year, and people who had applications in progress when it was shut, could now be allowed to submit them. The Sustainable Farming Incentive - or SFI - is part of the new system of farm payments in England, replacing the EU's Common Agricultural Policy. It pays people to do things like grow cover crops, plant flowers for pollinators, and manage hedgerows on their land. But in March this year, the Government announced, with no warning, that the SFI would be closed to new applications.We visit one farmer who could be affected by the change: dairy farmer, Sarah Godwin, had planned plant a mixture of grasses, enriched with legumes and other species - called a herbal ley - paid for by the SFI...but the scheme was abruptly closed in March before her application was complete. She says the farm had spent more than a thousand pounds on agents' fees to help with the forms.And testing top soils is often done to measure nutrients and organic matter - but recording what lies at a much lower depth could be key to enhancing soil health, and help achieve agriculture's net zero targets. We visit CAFRE, Northern Ireland's College of Agriculture, Food and Rural Enterprise, where a major, deep soil carbon-coring project has been underway.Presented by Anna Hill Produced by Heather Simons
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  • 12/05/25 - Ash dieback, viticulture and spring grass growth
    The tree disease ash dieback has been less devastating than initially feared. 2500 trees that show signs of resistance to ash dieback have been planted at a tree archive site in Scotland. It's part of ongoing Government research that suggests there are more tolerant trees than at first expected, and those left in the wild are regenerating naturally.We visit a vineyard in Norfolk at a crucial time of year for viticulture. As the vines come into flower, growers are hoping for no late frosts, which could damage their prospects for a good crop of grapes.And spring is usually a time of rapid grass growth, but this year's dry weather has left some farmers with less of it than they’d like. For livestock farmers grass is a critically important crop, providing fresh feed in the fields through spring and summer and a relatively low-cost source of fodder for the winter.Presented by Caz Graham Produced by Heather Simons
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  • 10/05/25 - Farming Today This Week: India and US trade agreements and their impacts on agriculture, land girls, seed potatoes
    Farmers have welcomed a new UK trade deal with India, with tariff reductions for whisky, salmon and lamb. And the UK Prime Minister and the US President announced a trade arrangement between the two countries, with UK tariffs removed on imports of American ethanol, and a reciprocal agreement on beef. But the UK ban on American chlorine washed chicken and hormone treated beef continues.To mark the 80th anniversary of VE Day, we hear from one of the 'land girls', who ploughed crops, milked cows and drove tractors on British farms during WII.And as part of our week digging into spuds, we hear how Scottish seed potato growers are trying to resume trade with the EU.Presented by Caz Graham and produced by Beatrice Fenton.
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  • 9/5/2025 UK trade deal with USA and what it means for British farmers
    The UK and the US have announced a trade deal between the two countries. President Trump hailed it as an agreement which will 'dramatically increase' access to UK markets for American farmers involving he said billions of dollars and singling out ethanol - where the UK tariff on American imports will be removed, and beef, where a reciprocal agreement has been made. The UK ban on American chlorine washed chicken and hormone treated beef continues. The UK government says it opens up a new market for British farmers while keeping up welfare and environmental standards on imports.Presenter = Charlotte Smith Producer = Rebecca Rooney
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  • 07/05/25 - India Trade Deal, gene edited potatoes and green finance
    A former Government trade advisor says the new trade deal with India could be good news for UK farmers. The deal comes after three years of negotiations and includes reduced tariffs on exports of products including whisky, lamb and salmon.Many potatoes end up getting wasted because of bruising and discoloration. We hear from a potato producing company in Lincolnshire where they're hoping gene editing can produce a bruise-resistant spud.And a select committee of MPs is urging the Government to do more to encourage private investment in schemes which restore nature. A report from the Environmental Audit Select Committee says new regulations should be introduced to enable landowners to realise their natural capital while protecting the farmers' ability to grow food.Presented by Anna Hill Produced by Heather Simons
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