Lamb Milanese Like You've Never Had Before (SPICED!)
This week we meet Brin Pirathapan, a British Tamil chef and veterinary surgeon who was the winner of the 2024 series of MasterChef competition which was broadcast on BBC One. Brin unlocks the taste in a delicious Spiced Lamb Milanese.
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The secret tips behind cooking with spice
Food writer, Mallika Basu, introduces us to a brand new series, throwing open the door to the spice cupboard with Spice Stories. This week we meet Sabrina Ghayour, a British-Iranian chef and food journalist. Sabrina unlocks the taste in a delicious spiced aubergine ragu.
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Spice Stories is a 5-part series from Good Food, hosted by food writer Mallika Basu. Each week, Mallika cooks alongside some of the most inspiring voices in food today, exploring how spices connect kitchens, cultures, and personal stories. From family recipes to culinary traditions, every episode unpacks the magic of spice - one dish at a time. Kicking things off is Sabrina Ghayour with a Persian-spiced aubergine ragu you’ll want to make immediately.
New episodes drop weekly.
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