Bear Grease

Continuing on with Bear Grease's Civil War Summer series, Clay Newcomb travels to the Ulysses S. Grant Presidential Library in Starkville, Mississippi, to uncover the story of the Union general who may be the most misunderstood figure of the war. Alongside Grant historian Dr. Louis Gallo, Clay traces Grant's unlikely journey from a quiet Ohio farm boy and gifted horseman to a failed farmer, struggling businessman, and former army officer battling personal struggles.
The conversation explores Grant's complicated relationship with slavery, his marriage into a slaveholding Missouri family, his years of financial hardship, and the character traits that would eventually make him Lincoln's indispensable commander. Along the way, Clay discusses the Lost Cause ideology, the myths that shaped Grant's reputation, and the remarkable transformation of a man who went from selling firewood on the streets to leading the Union Army and becoming President of the United States.
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Flying is always stressful for Brent. He says he likes being in different and remote places, he just doesn't always enjoy the process of getting there. A fear of flying isn't the issue; trusting his possessions to strangers is. You're allowed to carry backpack with a shaving kit and extra change of clothes on the plane with you, but you can't carry a bow and arrow and store it in an overhead bin. If he could, though, he wouldn't have anything to talk about this week. Get your boarding pass and settle in at the gate. It's time for MeatEater's "This Country Life" podcast.
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As Civil War Summer continues, host Clay Newcomb along with Dr. Misty Newcomb and Josh "Landbridge" Spielmaker are joined by guests former history teacher Ben Lagrone and host of The End of History podcast J.B. Shreve as they swap stories about Osage orange trees, neighborhood mailbox projects, , bulldozers, and the simple satisfaction of moving dirt. The group then turns their attention to the Emancipation Proclamation, Abraham Lincoln's leadership, family Civil War connections, and the lasting impact of America's defining conflict.
Thank you to our sponsor, Tecovas.
If you have comments on the show, send us a note to beargrease@themeateater.com
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Without a doubt, crawfish, or crayfish, are the most well-known, and tastiest crustacean in all of North America- but how much do we really know about them? Where did they come from? How many of them are there? What role do they play in the ecosystem? We’ll all learn by the end of this that these tiny shellfish have more to offer than a what comes out of a boiling pot.
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This week Brent's sharing two stories where the only thing they have in common is that he's telling them in English. Well, his version of English anyway. The first is from a father son scouting trip with his son, Hunter, when Hunter was six. The follow up tale is from one his father shared with him about a man who was difficult to work with back in the 1980s. While he may have had a reason to be difficult, he didn't have an excuse for it. How that worked out is a good lesson for us all. Pull up a chair, it's time for MeatEater's "This Country Life" podcast.
Thank you to our sponsors, Case Knives and Stor-Mor.
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