Bear Grease

On this episode of the Bear Grease podcast, host Clay Newcomb along with Bear Newcomb and Josh “Landbridge” Spielmaker are joined by Bear Grease featured cousins Caylon and Cody Villines, as well as Waylon Villines. The Villines family has been logging Newton County, Arkansas, for generations, and they’ve got the stories to prove it. Join us as we talk about Ozark heritage, the transition from old-school timbering to the modern era, and the grit it takes to remain a woodsman in the 21st century.
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Back in the late 1960s a ground breaking initiative started in the wildlife conservation space that would lead to one of the greatest wildlife wins we have in the entire country. The restoration of the wild Turkey can be attributed to the hard work and dedication of many people across wildlife agencies and conservation organizations this week. We have the privilege of talking to Mr. Benny Herring he was among the first in the state of Mississippi to start the successful Turkey restoration program.
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For many of us getting our children and the younger members of our family outdoors is a priority. How we get them outside and what we do once they're there can set the stage for how they view that experience for years to come. Brent's sharing a listener's story along that theme. Brent's also offering his own thoughts how he handled getting his own children outside; what he did right and maybe what he could've done better.
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In this episode of the Bear Grease podcast, host Clay Newcomb visits Newton County, Arkansas, to talk to Cody and Caylon Villines. They're woodsmen, hunters, and the most recent line of generations of loggers cutting hardwood in the Ozarks. They talk about the craft of selective logging, the evolution from horses to heavy equipment, and the quiet code of contentment passed down from their fathers. They also talk about the danger. From freak accidents to lost friends to a moment witnessing a miracle in the woods, this is an honest, deeply personal look at life in one of the country’s deadliest professions.
Thank you to our sponsor, Tecovas.
If you have comments on the show, send us a note to [email protected]
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From a listener's story about passing down the appreciation for wild things to Brent's first solo squirrel hunt, this week's This Country Life is sure to be one of your favorites. As a bonus, the recipe of how Brent's mama fried all the squirrels she nor his dad would eat is in here along with the reason why neither one would partake. Get the grease hot! We've got squirrels to fry.
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