Filling the Sink

• From dictatorship to democracy – 50 years after Franco

  Cillian Shields joins Lorcan Doherty to look back at life in Catalonia under the Franco dictatorship, the transition to democracy that followed, and the challenges that remain today, including uncovering mass graves, ongoing legal battles, and a resurgent far right among young people. Andrew Dowling, Reader in Contemporary Spanish History at Cardiff University, explains how repression was felt in Catalonia during the dictatorship, and how that evolved over the decades of the regime. Catalan photographer Pilar Aymerich, who not only lived through the historic transition to democracy of the late 70s but actively documented it, reflects on that pivotal moment in history. The episode concludes by looking at the challenges that remain today, including ongoing efforts to uncover mass graves, stalled legal cases seeking justice, and the resurgence of the far right among young people.

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• Spain's new smoking law – Fair or too far?

  It's a familiar scene across Catalonia: someone sitting outside a café, enjoying a coffee and smoking a cigarette. But it could soon be consigned to the history books, if Spain pushes ahead with a new bill banning smoking and vaping on terraces. On this episode of Filling the Sink, Gerard Escaich Folch joins Lorcan Doherty to talk about Spain's proposed smoking law. Catalonia's Secretary of Public Health, Esteve Fernández, and the head of the Association Against Cancer in Barcelona, Dr Laureano Molins, explain why the law on smoking needs to be changed, and what measures they would like to see included in the final version.   Joaquim Boadas, the secretary general of both FECASARM (Catalan Federation of Hospitality, Restaurants, and Nightclubs) and Spain Nightlife, outlines the hospitality sector's concerns over one of the most talked-about aspects of the legislation – a smoking ban for cafe, bar and restaurant terraces. Plus, we hit the streets of Barcelona to find out what smokers and non-smokers alike think of the proposed legislation. 

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• Quality tourism in Barcelona – promise or illusion?

  'Tourist, go home!', 'Ban Airbnb', and even 'Stop brunch'. Some of the slogans you'll see graffitied around Barcelona, and on t-shirts and placards at the anti-tourism rallies that have made international headlines in recent years. In our first video podcast, Filling the Sink looks at the latest strategy to make tourism work for the people who live here too: a shift toward so-called quality tourism. Patricia Diez, professor at EAE Business School, and Eulogio Bordas, president of THR Innovative Tourism Consultants, share their insights on quality tourism – is it desirable, achievable, and how to make it work. Carla Izcara, a researcher at Alba Sud, and José Mansilla, from UAB's Department of Social and Cultural Anthropology, offer a critical perspective on the promises and pitfalls of quality tourism. Oriol Escudé joins host Lorcan Doherty to unpack the idea of quality tourism and what it means for Barcelona and Catalonia.

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• Walking through history - Catalonia’s street names

  Street names offer a window into every town's history, culture, and identity. From the structured Eixample grid in Barcelona to the smallest village in the Pyrenees, street names in Catalonia honor important figures, historical events and places. In this week's podcast, we discover the stories behind some of Catalonia's more interesting street names, find out what locals think and explore who names the streets and why some names are more popular than others. Journalists Oriol Escudé and Guifré Jordan join host Beth Cohen to look back through the history of urban toponyms and share a glossary of Catalan street vocabulary.  Miquel Parella, Head of Toponymy at the Catalan Institute of Cartography and Geology, explains how street nomenclature has evolved over time, influenced by politics, Catalan language normalization and events such as the banned 2017 independence referendum. We also take to the streets of Barcelona to test people's knowledge of street names, hear about their personal favorites and discover what names they would choose if given the chance. This week we have a double Catalan phrase, "Anar pel bon camí" versus "Anar pel pedregar." They have opposing meanings; the literal translation is "to go on the right path" or "to walk among stones" and the English equivalent would be "To be on the right track" versus "To be on the road to ruin."

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• On the grapevine - The natural wine shift in Catalonia

  Natural wine is a growing movement in Catalonia, rooted in both tradition and innovation. With diverse terroirs and a long winemaking history, regions such as Penedès, Alt Empordà, Conca de Barberà and Terra Alta & Priorat have become hubs for natural winemakers. This week on Filling the Sink we find out what natural wine is, who is making it and why Catalonia is gaining recognition on the global natural wine scene. Producer Rafa Camps from La Natural describes the challenges of small-scale natural wine production, including climate change and spontaneous fermentation. Experts Benji Sher and Ida Mogren from the natural wine education centre SucSuc explain the philosophy behind natural wine, rooted in ethics and sustainability. We visit the natural wine restaurant Amateur in Barcelona to meet owner Marco Bolatti and chef Tomás Esmoris and discover the cuisine and aesthetic which accompany the Catalan natural wine boom and which appeal to younger, less traditional wine drinkers. Plus reporter Cillian Shields joins host Beth Cohen to review some key natural wine terminology and discuss the up-and-coming natural wine bars in Barcelona. This week, our Catalan phrase is “Bon vi fa bon cor” - “Good wine makes a good heart”. It’s a classic saying which expresses the belief that wine, enjoyed in moderation, brings joy and warmth to the soul.

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