In a landmark verdict, a jury convicted Stewart Rhodes, leader of the Oath Keepers, a right-wing militia, of sedition for his role in the Jan. 6 assault on the U.S. Capitol.The charge he faced, seditious conspiracy, is one that can be traced to the American Civil War. How did federal prosecutors make their case, and what does the verdict tell us about just how organized the attack really was?Guest: Alan Feuer, a reporter covering courts and criminal justice for The New York Times.Background reading: A jury in federal court in Washington convicted Mr. Rhodes and one of his subordinates for a plot to keep Donald Trump in power.The outcome of the trial was a signal victory for the Justice Department and could hold lessons for future Jan. 6 cases. For more information on today’s episode, visit nytimes.com/thedaily. Transcripts of each episode will be made available by the next workday.
What It’s Like Inside One of China’s Protests
Over the weekend, protests against China’s strict coronavirus restrictions ricocheted across the country in a rare case of nationwide civil unrest. It was the most extensive series of protests since the pro-democracy movement in Tiananmen Square in 1989.This is what these demonstrations look and feel like, and what they mean for President Xi Jinping and his quest for “zero Covid.”Guest: Vivian Wang, a China correspondent for The New York Times.Background reading: Demonstrations against coronavirus restrictions in China have evolved into broader demands. What are protesters calling for?In a country where protests are swiftly quashed, many who gathered to voice their discontent — under the watchful eye of the police — were uncertain about how far to go.For more information on today’s episode, visit nytimes.com/thedaily. Transcripts of each episode will be made available by the next workday.
A Secret Campaign to Influence the Supreme Court
For the past few months, Jodi Kantor and Jo Becker, investigative reporters for The New York Times, have looked into a secretive, yearslong effort by an anti-abortion activist to influence the justices of the Supreme Court.This is the story of the Rev. Rob Schenck, the man who led that effort.Guest: Jodi Kantor, an investigative reporter for The New York Times. Background reading: Years before the leaked draft opinion overturning Roe v. Wade, a landmark contraception ruling was disclosed, according to Mr. Schenck.For more information on today’s episode, visit nytimes.com/thedaily. Transcripts of each episode will be made available by the next workday.
Qatar’s Big Bet on the World Cup
The World Cup, the biggest single sporting event on the planet, began earlier this month. By the time the tournament finishes, half the global population is expected to have watched. The 2022 World Cup has also been the focus of over a decade of controversy because of its unlikely host: the tiny, energy-rich country of Qatar. How did such a small nation come to host the tournament, and at what cost?Guest: Tariq Panja, a sports business reporter for The New York Times.Background reading: The decision to take the World Cup to Qatar has upturned a small nation, battered the reputation of global soccer’s governing body and altered the fabric of the sport.Many in Qatar say the barrage of criticism about its human rights record and the exploitation of migrant workers is laced with discrimination and hypocrisy.For more information on today’s episode, visit nytimes.com/thedaily. Transcripts of each episode will be made available by the next workday.
Talking Turkey: A Holiday Special Edition
Being tasked with the turkey on Thanksgiving can be a high-pressure, high-stakes job. Two Times writers share what they’ve learned.Kim Severson takes listeners on a journey through some of the turkey-cooking gimmicks that have been recommended to Americans over the decades, and J. Kenji López-Alt talks about his foolproof method for roasting a bird.Guest: Kim Severson, a food correspondent for The New York Times; and J. Kenji López-Alt, a food columnist for The Times. Background reading: From brining to bagging to clothing the bird in cotton, every year brings a fresh cooking trick that promises perfection. Here are the oddest and most memorable.The secret to great Thanksgiving turkey is already in your fridge, according to J. Kenji López-Alt. For more information on today’s episode, visit nytimes.com/thedaily. Transcripts of each episode will be made available by the next workday.