Teddy talks with...

Teddy talks with … Ricardo Giraudi, CEO Giraudi Group and the man behind the beefbar and other amazing restaurant concepts in Monaco, Paris and around the world. We join Ricardo and your host, Mario C. Bauer in this very special set up in the beefbar Paris to learn why meat never had a good PR and suffer from it. Ricardo also shares what he does as a “Kobe Beef Monitor” and why he created his own plates with emojis on it. To enjoy the interview as an audio-podcast, visit

Teddy Talks with... Patrick Nebois, Gründer und Geschäftsführer Feuerdorf, Wien. Wärme – und zwar bezogen auf die Temperaturen als auch auf das menschliche Miteinander – ist das Herzstück des Feuerdorfs in Wien. „Wir möchten unseren Gästen mitten in der Großstadt einen Platz bieten, an dem sie mit Freunden ums Feuer sitzen können, gut essen, reden und natürlich trinken“, beschreibt Gründer und Geschäftsführer Patrick Nebois die Idee hinter dem außergewöhnlichen Hüttenrestaurant. Euphorische Kommentare auf allen Bewertungsportale sprechen für sich. In den sechs Monaten von Oktober bis März begrüßt das Feuerdorf rund 40.000 Gäste. Das Konzept ist so erfolgreich, dass die Betreiber planen, es in naher Zukunft per Franchising auch in andere Städte zu bringen.   Sehen Sie hier das gesamte Interview: . Teddy Talks with is brought to you by Curtice Brothers, Organic Ketchup cooked in Tuscany.

Teddy talks with … Christophe Cuvillier, CEO Unibail-Rodamco Westfield recorded at the European Food Service Forum in Zürich. We join Christoph and your host, Mario C. Bauer in discussion about the future of Retail and why “re-inventing being together” is the right answer to the increasing online sales. The future of shopping centers is all about real experiences and creating places where people feel good and like to spend time.  To enjoy the interview as an audio-podcast, visit and click the Podcast Channel. Teddy Talks is brought to you by Curtice Brothers, Organic Ketchup cooked in Tuscany.

Teddy talks with … Marcel Khan, CEO Thunderbird Fried Chicken. We join Marcel and your host, Mario C. Bauer to talk why chicken need be taken to the next level and why failing fast and keep moving nevertheless is the recipe for success. Watch through to the end to see why “Don’t stop my know” is not just a great song.  To enjoy the interview as an audio-podcast, visit and click the Podcast Channel. Teddy Talks is brought to you by Curtice Brothers, Organic Ketchup cooked in Tuscany.

Teddy talks with …. Victor Lugger. Victor shares his story about the early beginnings of the Big Mamma Group and why they look at Italy the way you look at the woman you love. We join Victor and your host, Mario C. Bauer in discussion about love & food. To enjoy the interview as an audio-podcast, visit https://www.teddytalkswith.com and click the Podcast Channel. Teddy Talks is brought to you by Curtice Brothers, Organic Ketchup cooked in Tuscany.