Teddy talks with...

Teddy Talks with... Ralf Bos, Feinschmecker- & Trüffelpapst, Eigentümer von BosFood. In einer humorvollen Unterhaltung mit Ihrem Host Mario C. Bauer besprechen sie die Entstehungsgeschichte und den Werdegang von BosFood sowie die Entwicklung und Anforderungen von Delikatessen im deutschsprachigem Raum. Ebenso verraten sie aktuelle Geheimtipps aus der deutschen Feinschmeckerszene. To enjoy the interview in HD, visit   and click the YouTube Channel. Teddy Talks is brought to you by Curtice Brothers, Organic Ketchup cooked in Tuscany.

Teddy Talks with... Dario Cecchini, legendary Artisanal Butcher. We join Dario and your host, Mario C. Bauer – both sons of Butchers - at the dining table in Chianti, Italy to discuss meat, ketchup and rock & roll. Find out how Dario brought back the spotlight on the Butchers and learnt a lifelong lesson or two.  To enjoy the interview in HD, visit   and click the YouTube Channel. Teddy Talks is brought to you by Curtice Brothers, Organic Ketchup cooked in Tuscany.

Teddy Talks with... John Eckbert, Five Guys. We join John and your host, Mario C. Bauer in discussion about better   burgers and   the perfect   fries. Find out the recipe for success behind Five Guys and what it means to work for the company that revolutionised the fast food industry. To enjoy the interview in HD, visit   and click the YouTube Channel. Teddy Talks is brought to you by Curtice Brothers, Organic Ketchup cooked in Tuscany.

Teddy Talks with... David McDowall, CEO of BrewDog. We   join   David and your host, Mario C. Bauer in discussion about the importance of fair wages, employee satisfaction and climbing the hospitality ladder.   Learn more about puppy days, shareholder meetings at rock concerts and why there is fridge filled with beer in one hotel. To enjoy the interview in HD, visit   and click the YouTube Channel. Teddy Talks is brought to you by Curtice Brothers, Organic Ketchup cooked in Tuscany.

Teddy Talks with... Luca Baffigo,   Co-Founder of EATALY . Join Luca and   your host   Mario   C. Bauer   as they reflect on Eataly's journey to success — how a dream became reality. Find out how Eataly stays true to it's roots and why 20% chaos is in the DNA of an Italian   and important for the success.   To enjoy the interview in HD, visit   and click the YouTube Channel. Teddy Talks is brought to you by Curtice Brothers, Organic Ketchup cooked in Tuscany