Freakonomics Radio Live: “The World’s a Mess. But Oysters, They Hold it Down.”
Celebrity chef Alex Guarnaschelli joins us to co-host an evening of delicious fact-finding: where a trillion oysters went, whether a soda tax can work, and how beer helped build an empire. Washington Post columnist Alexandra Petri is our real-time fact-checker.
Freakonomics Radio Live: “Where Does Fear Live in the Brain?”
Our co-host is comedian Christian Finnegan, and we learn: the difference between danger and fear; the role of clouds in climate change; and why (and when) politicians are bad at math. Washington Post columnist Alexandra Petri is our real-time fact-checker.
Freakonomics Radio Live: “We Thought of a Way to Manipulate Your Perception of Time.”
We learn how to be less impatient, how to tell fake news from real, and the simple trick that nurses used to make better predictions than doctors. Journalist Manoush Zomorodi co-hosts; our real-time fact-checker is the author and humorist A.J. Jacobs.
361. Freakonomics Radio Live: “Jesus Could Have Been a Pigeon.”
Our co-host is Grit author Angela Duckworth, and we learn fascinating, Freakonomical facts from a parade of guests. For instance: what we all get wrong about Darwin; what an iPod has in common with the “hell ant”; and how a “memory athlete” memorizes a deck of cards. Mike Maughan is our real-time fact-checker.
360. Is the Protestant Work Ethic Real?
In the early 20th century, Max Weber argued that Protestantism created wealth. Finally, there are data to prove if he was right. All it took were some missionary experiments in the Philippines and a clever map-matching trick that goes back to 16th-century Germany.